Harengs fumés doux - Odyssée - 200 g

Barcode: 3250391650231(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Hareng** (clupea harengus pêché en Atlantique Nord-Est) 96,4%, sel 3,6%. _**poissons

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Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

13 g Fat in moderate quantity
4 g Saturated fat in moderate quantity
0 g Sugars in low quantity
3.6 g Salt in high quantity

Serving size: 50 g


Comparison to average values of products in the same category:

(169 products)
(523 products)
(3592 products)
(18163 products)
(25988 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Smoked herrings Herring Smoked fishes Fishes Seafood
Energy (kJ) 777 kj 388 kj -0% -9% +4% +2% +6%
Energy (kcal) ? ?
Energy 777 kj
(186 kcal)
388 kj
(93 kcal)
+2% -5% +1% 0% +8%
Fat 13 g 6.5 g +6% -5% +25% +23% +44%
- Saturated fat 4 g 2 g +32% +38% +94% +89% +123%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100%
Fibers 0.5 g 0.25 g +198% +123% +184% +62% +91%
Proteins 17 g 8.5 g 0% +22% -22% -10% -4%
Salt 3.6 g 1.8 g -2% +43% +28% +148% +169%
Sodium 1.44 g 0.72 g -2% +43% +28% +148% +169%
Nutrition score - France 15 15 +7% +33% +17% +146% +199%
Nutri-Score D D +7% +33% +17% +146% +199%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Product added on by edzeronk
Last edit of product page on by roboto-app.
Product page also edited by elsouille91, jacob80, mousquetaires, openfoodfacts-contributors, tacinte, yuka.WW9RaFFaczd2Znd4Z2RvRXpETHR4ZlY0bWFhdUJscTZkczgwSVE9PQ.

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