Pur Brebis (30 % MG) - Ets Schoepfer - 150 g
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Barcode: 3252540949739 (EAN / EAN-13)
Common name: Fromage au lait pasteurisé de brebis
Quantity: 150 g
Packaging: Fresh, fr:Film plastique
Brands: Ets Schoepfer
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Sheep's-milk cheeses
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Ets Schoepfer - 7 Avenue Fontcouverte - Zone Industrielle - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France
Traceability code: FR 84.007.011 CE - Avignon (Vaucluse, France), EMB 84007AV - Avignon (Vaucluse, France)
Stores: Dia
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sheeps milk
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Vegetarian status unknown
Unrecognized ingredients: Penicillium
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Details of the analysis of the ingredients
: Lait du brebis, sel, chlorure de calcium, présure, ferments lactiques, Levures, pénicillium- Lait du brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- Levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- pénicillium -> en:penicillium - percent_min: 0 - percent_max: 14.2857142857143
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Pur Brebis (30 % MG) - Ets Schoepfer - 150 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -6
Final score: 36/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
5.3 %
Packaging
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
