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Pains au lait x 10 350 g - Auchan - 0.35 kg

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Pains au lait x 10 350 g - Auchan - 0.35 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560893610 (EAN / EAN-13)

Common name: Pains au lait

Quantity: 0.35 kg

Packaging: fr:Fermoir, fr:Sachet en plastique, fr:Sachet plastique

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Breads, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade C, fr:Farine de blé français

Manufacturing or processing places: La Fournée Dorée Atlantique (LFDA) - ZA Sud des Achards - 85150 La Chapelle-Achard, Vendée, Pays de la Loire, La Fournée Dorée (LFD) - Rue de Champelle - ZA Haute Choux - 57255 Sainte-Marie-aux-Chênes, Moselle, Lorraine, France

Traceability code: EMB 85052 - Chapelle-Achard (Vendée, France), EMB 57620A - Sainte-Marie-aux-Chênes (Moselle, France), EMB 44038A - Chauvé (Loire-Atlantique, France), EMB 89206A - Joigny (Yonne, France)

Stores: Auchan

Countries where sold: France, Morocco, World

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : Farinede BLÉ (origine France) 54%, ŒUFS* 10.8%, sucre, poudre de LAIT écréméreconstituée (origine UE) 9%, huile végétale de colza, émulsifiants :mono - et diglycérides d'acides gras, esters monoacétyltartrique etdiacétyltartrique des mono - et diglycérides d'acides gras, beurre concentré (LAIT),fibres de BLÉ,levure, arômes (contient BLÉ et alcool),sel, gluten de BLÉ, conservateur: propionate de calcium, antioxydant : acide ascorbique, colorant :caroténoïdes. *Issus de poules élevées au sol.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Butterfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farinede-ble, fr:poudre-de-lait-ecremereconstituee, fr:esters-monoacetyltartrique-etdiacetyltartrique-des-mono-et-diglycerides-d-acides-gras, fr:issus-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinede BLÉ 54%, ŒUFS 10.8%, sucre, poudre de LAIT écréméreconstituée 9%, huile végétale de colza, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartrique etdiacétyltartrique des mono- et diglycérides d'acides gras, beurre concentré (LAIT), fibres de BLÉ, levure, arômes (alcool), sel, gluten de BLÉ, conservateur (propionate de calcium), antioxydant (acide ascorbique), colorant (caroténoïdes, issus de poules élevées au sol)
    1. Farinede BLÉ -> fr:farinede-ble - percent_min: 54 - percent: 54 - percent_max: 54
    2. ŒUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 10.8
    4. poudre de LAIT écréméreconstituée -> fr:poudre-de-lait-ecremereconstituee - percent_min: 9 - percent: 9 - percent_max: 9
    5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.28333333333333 - percent_max: 8.73333333333333
    6. émulsifiants -> en:emulsifier - percent_min: 0.606060606060607 - percent_max: 6.22916666666667
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.606060606060607 - percent_max: 6.22916666666667
    7. esters monoacétyltartrique etdiacétyltartrique des mono- et diglycérides d'acides gras -> fr:esters-monoacetyltartrique-etdiacetyltartrique-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 4.86212121212121
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.05176767676768
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.05176767676768
    9. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47294372294372
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03882575757576
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70117845117845
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.70117845117845
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    13. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.86
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.86
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.86
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
      2. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.43

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.00833333333333, rounded value: 5)

    Negative points: 11

    • Energy: 4 / 10 (value: 1513, rounded value: 1513)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (11 - 2)

    Nutri-Score: C

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    Sugars in moderate quantity (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.86%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk bread rolls
    Energy 1,513 kj
    (360 kcal)     		+3%
    Fat 13 g +17%
    Saturated fat 2.8 g -21%
    Carbohydrates 52 g -1%
    Sugars 10 g -21%
    Fiber 2.5 g +15%
    Proteins 8.6 g -2%
    Salt 0.86 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.008 %
Serving size: 35 g (1 Pain au lait)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by jeanbono
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, charlesnepote, date-limite-app, ecoscore-impact-estimator, elttor, harragastudios, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, roto, tacite-mass-editor, teolemon, xdesnoyers, yuka.WExnSEFxZ3JuZlpSc1BZK3BoRHk0NE41M3FHeVozMkdBYkFESVE9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.Wi9BdUdieGRoOHN6bWZRT3dEWGN5K0JQMkpQMWRuK2NLTWNJSVE9PQ, yuka.WjY4ZUxvZ285NmtUdThOZy9qREUrOHRNNTdhUmVFR1dKT0F0SVE9PQ, yuka.YjRReVN2b09ndlVUbE1NczF3TEZ5UHRxNTdtSVZtQ2NLUEUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYcSOWEsyjtPA3ii0TQ2vnfHqHheOlfz5nQaqo.

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