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Purée au lait entier - U - 375 g

Purée au lait entier - U - 375 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221429749 (EAN / EAN-13)

Common name: Pomme de terre en flocons, purée

Quantity: 375 g

Packaging: Pack, fr:Sachets papier alu dans boite carton

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: FSC, Green Dot, Some ingredients not from France, Transformed in France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Pommes de terre déshydratées 89%, lait entier en poudre 10%, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, colorant : curcumine, antioxydants : extrait de romarin et acide ascorbique, acidifiant : acide citrique. traces éventuelles de sulfites. certains ingredients de ce produit ne proviennent pas de france.

Allergens: Milk

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:certains-ingredients-de-ce-produit-ne-proviennent-pas
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre 89%, lait entier en poudre 10%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), colorant (curcumine), antioxydants (extrait de romarin, acide ascorbique), acidifiant (acide citrique, certains ingredients de ce produit ne proviennent pas)
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 89 - percent: 89 - percent_max: 89

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 10 - percent: 10 - percent_max: 10

émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.499999999999999

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999

colorant -> en:colour - percent_min: 0 - percent_max: 0.333333333333332

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333332

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.199999999999999

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

certains ingredients de ce produit ne proviennent pas -> fr:certains-ingredients-de-ce-produit-ne-proviennent-pas - percent_min: 0 - percent_max: 0.199999999999999

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 885, rounded value: 885)

Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (220 g)	Compared to: Instant mashed potatoes
Energy	1,528 kj (361 kcal)	885 kj (212 kcal)	1,950 kj (466 kcal)	+26%
Fat	2.6 g	3.6 g	7.92 g	+53%
Saturated fat	2 g	2.4 g	5.28 g	+118%
Carbohydrates	71.8 g	33 g	72.6 g	+23%
Sugars	4.6 g	9.8 g	21.6 g	+89%
Fiber	7 g	3.5 g	7.7 g	+31%
Proteins	9.1 g	9.6 g	21.1 g	+43%
Salt	0.12 g	0.22 g	0.484 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 220 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	21.4 %
Packaging	10.2 %
Transportation	7.5 %
Distribution	3.0 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Paper	Low
Packet	Unknown	High
Bag	Cardboard	Low
Packet	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Purée au lait entier - U - 375 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -20

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

139 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	13.0 %
Packaging	13.8 %
Transportation	10.9 %
Distribution	1.4 %
Consumption	0.8 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Paper)
Packet
Bag (Cardboard)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on April 25, 2013, 2:12:43 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:56:51 PM CET by packbot.
Product page also edited by cestki13, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Purée au lait entier - U - 375 g