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Confiture Fruits Exotiques - U - 330 g

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Confiture Fruits Exotiques - U - 330 g

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Barcode: 3256224759515 (EAN / EAN-13)

Common name: Confiture de 3 fruits exotiques

Quantity: 330 g

Packaging: fr:Etiquettes papier, fr:Flacon & bouchon plastique

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Mixed fruit jams, Tropical fruit jams

Labels, certifications, awards: Green Dot

Origin of ingredients: fr:Partiellement de France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients

    French: Fruits exotiques (ananas 38%, mangue 9%, fruit de la passion 3%), sirop de glucose-fructose, sucre, gélifiant ; pectine de fruits, acidifiant : acide citrique. antioxydant : acide ascorbique. Préparée avec 50g de fruits pour l00 g de produit fini. Teneur totale en sucres 1 62g pour 100 g de produit fini.
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fruits exotiques (ananas 38%, mangue 9%, fruit de la passion 3%), sirop de glucose-fructose, sucre, gélifiant, pectine de fruits, acidifiant (acide citrique, antioxydant), acide ascorbique
    1. Fruits exotiques -> fr:fruits-exotiques - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 50
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
      2. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 9 - percent: 9 - percent_max: 9
      3. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3 - percent: 3 - percent_max: 3
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.33333333333333 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 20.8333333333333
    5. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8888888888889
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.4166666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4166666666667
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.20833333333333
    7. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    • Teneur totale en sucres 1 62g pour 100 g de produit fini
      sucres 1 -> fr:sucres-1
    • Préparée avec 50g de fruits pour l00 g de produit fini
      fruits pour l00 g de produit fini -> fr:fruits-pour-l00-g-de-produit-fini

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 13

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (51%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tropical fruit jams
    Energy 1,025 kj
    (245 kcal)     		+11%
    Fat 0.1 g -63%
    Saturated fat 0 g -100%
    Carbohydrates 60 g +13%
    Sugars 51 g +2%
    Fiber 1.5 g +34%
    Proteins 0.3 g -42%
    Salt 0.05 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

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Data sources

Product added on by cestki13
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, packbot, quentinbrd, tacite, tacite-mass-editor.

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