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Confiture Fruits Exotiques - U - 330 g

Confiture Fruits Exotiques - U - 330 g

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Barcode: 3256224759515 (EAN / EAN-13)

Common name: Confiture de 3 fruits exotiques

Quantity: 330 g

Packaging: fr:Etiquettes papier, fr:Flacon & bouchon plastique

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Mixed fruit jams, Tropical fruit jams

Labels, certifications, awards: Green Dot

Origin of ingredients: fr:Partiellement de France

Manufacturing or processing places: France

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    French: Fruits exotiques (ananas 38%, mangue 9%, fruit de la passion 3%), sirop de glucose-fructose, sucre, gélifiant ; pectine de fruits, acidifiant : acide citrique. antioxydant : acide ascorbique. Préparée avec 50g de fruits pour l00 g de produit fini. Teneur totale en sucres 1 62g pour 100 g de produit fini.
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fruits exotiques (ananas 38%, mangue 9%, fruit de la passion 3%), sirop de glucose-fructose, sucre, gélifiant, pectine de fruits, acidifiant (acide citrique, antioxydant), acide ascorbique
    1. Fruits exotiques -> fr:fruits-exotiques - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 50
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
      2. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      3. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 20.8333333333333
    5. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8888888888889
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.4166666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4166666666667
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.20833333333333
    7. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    • Préparée avec 50g de fruits pour l00 g de produit fini.
      fruits pour l00 g de produit fini -> fr:fruits-pour-l00-g-de-produit-fini - percent: 50
    • Teneur totale en sucres 1 62g pour 100 g de produit fini
      sucres 1 -> fr:sucres-1 - percent: 62

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 13

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

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    Sugars in high quantity (51%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tropical fruit jams
    Energy 1,025 kj
    (245 kcal)
    +10%
    Fat 0.1 g -64%
    Saturated fat 0 g -100%
    Carbohydrates 60 g +13%
    Sugars 51 g +1%
    Fiber 1.5 g +40%
    Proteins 0.3 g -43%
    Salt 0.05 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by cestki13
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, quentinbrd, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.