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Escalope de dinde panée à la normande - U - 2 pièces, barquette,200 g
Escalope de dinde panée à la normande - U - 2 pièces, barquette,200 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256228120434 (EAN / EAN-13)
Quantity: 2 pièces, barquette,200 g
Packaging: Fresh
Brands: U
Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Turkey and its products, Breaded products, Chickens, Turkeys, Turkey preparations, Breaded chicken
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Origin of ingredients: France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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58 ingredients
: Filets de dinde reconstitués traités en salaison 58 % (filets de dinde (France) 41 %, eau, fibres de BLE, sel,arôme naturel d'oignon avec autres arômes naturels), panure (chapelure (farine de BLE, sel, levure, épices), farine de BLE,sel), sauce normande 10 % (eau, jambon de dinde 2,2% (viande rouge de dinde (origine France), eau, sel, dextrose, protéines de pois, arôme naturel), EMMENTAL, champignon de Paris 1 %, LAIT, gélatine de boeuf, amidon transformé de manioc, huile de colza, arômes naturels (GLUTEN, LAIT), CREME, sucre, maltodexdrine, sel, jus concentré de champignon, gélifiant : carraghénanes, épaississant : gomme xanthane, conservateurs :sorbate de potassium, jus concentré d'oignon, huile de tournesol), CAMEMBERT fondu 10 % (CAMEMBERT 3 %, eau, BEURRE, FROMAGES, amidons transformés, protéines de LAIT, LAIT écrémé en poudre, LACTOSERUM, gélifiant : carraghénanes). Frit à l'huile de tournesol.Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sauce-normande, fr:jambon-de-dinde, fr:viande-rouge-de-dinde, fr:maltodexdrine, fr:frit-a-l-huile-de-tournesolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey breast, Turkey breast, Emmental, Milk, Beef gelatin, Milk, Cream, Camembert, Camembert, Butter, Cheese, Milk proteins, Skimmed milk powder, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Turkey breast, Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filets de dinde 58% (filets de dinde 41%, eau, fibres de BLE, sel, arôme naturel d'oignon, arômes naturels), panure (chapelure (farine de BLE, sel, levure, épices), farine de BLE, sel), sauce normande 10%, eau, jambon de dinde 2.2% (viande rouge de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), EMMENTAL, champignon de Paris 1%, LAIT, gélatine de boeuf, amidon transformé de manioc, huile de colza, arômes naturels (GLUTEN, LAIT), CREME, sucre, maltodexdrine, sel, jus concentré de champignon, gélifiant (carraghénanes), épaississant (gomme xanthane), conservateurs (sorbate de potassium), jus concentré d'oignon, huile de tournesol, CAMEMBERT 10% (CAMEMBERT 3%, eau, BEURRE, FROMAGES, amidons transformés, protéines de LAIT, LAIT écrémé en poudre, LACTOSERUM, gélifiant (carraghénanes)), Frit à l'huile de tournesol- Filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 58
- filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 41
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- sauce normande -> fr:sauce-normande - percent: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jambon de dinde -> fr:jambon-de-dinde - percent: 2.2
- viande rouge de dinde -> fr:viande-rouge-de-dinde
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
- amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- maltodexdrine -> fr:maltodexdrine
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- CAMEMBERT -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 10
- CAMEMBERT -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- Frit à l'huile de tournesol -> fr:frit-a-l-huile-de-tournesol
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.04129943847656, rounded value: 1)
Negative points: 8
- Energy: 2 / 10 (value: 789, rounded value: 789)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Turkey preparations Energy 789 kj
(188 kcal)+11% Fat 8.7 g +34% Saturated fat 2.1 g +21% Carbohydrates 13 g +51% Sugars 0.5 g -66% Fiber 1 g -4% Proteins 14 g -22% Salt 1.1 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.041 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Turkey, meat and skin, raw
Category: Turkey, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Escalope de dinde panée à la normande - U - 2 pièces, barquette,200 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -11
Final score: 30/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, org-systeme-u, teolemon, yuka.J6sePt-COpcEQ_TugLge_xK-GNfaMdAANEMdog.