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Blanquette de Veau et son riz – Leader Price – 300 g (1 Pers.)

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Blanquette de Veau et son riz - Product - fr — ⚑

Blanquette de Veau et son riz – Leader Price – 300 g (1 Pers.)

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Barcode:
3263851571717(EAN / EAN-13)

Common name: Plat cuisiné à base de riz, viande de veau et légumes

Quantity: 300 g (1 Pers.)

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:Barquette micro-ondable

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal-blanquette, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages

Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (500.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
Energy	~ 500.2 kJ (121 kcal)	475.794 kj (112 kcal) (+5%)
Fat	4.3 g	4.629 g (-7%)
Saturated fat	1.5 g	1.711 g (-12%)
Carbohydrates	14 g	9.546 g (+47%)
Sugars	0.5 g	1.323 g (-62%)
Fiber	1.2 g	1.243 g (-3%)
Proteins	5.5 g	7.402 g (-26%)
Salt	0.87 g	0.756 g (+15%)
Sodium	0.348 g	0.303 g (+15%)
Fruits‚ vegetables‚ legumes	~ 12.8181818181818 %	15.963 % (-20%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 500.2 kJ (121 kcal)	? kcal (121 kcal)	?
Fat	4.3 g	4.3 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	14 g	14 g	?
Sugars	0.5 g	0.5 g	?
Fiber	1.2 g	1.2 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.87 g	0.87 g	?
Sodium	0.348 g	0.348 g	?
Fruits‚ vegetables‚ legumes	~ 12.8181818181818 %	?	~ 12.8181818181818 %

Serving size: 300 g

Ingredients

32 ingredients
French: Riz préparé 38% (riz précuit - huile de tournesol - sel) - viande de veau saumurée et précuite 20% (viande de veau - eau - amidon de pois - sel - stabilisant : triphosphates) - eau - champignons de Paris émincés 5% (champignons de Paris - sel - antioxydants : E300, E330) - carottes 5% - crème - oignons grelots - huile de tournesol - vin blanc - amidon transformé de maïs - protéines de lait - sel - arômes naturels - gélifiants : gomme guar, gomme xanthane - sirop de glucose - poivre.

Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Crustaceans, Fish, Mustard, Soybeans
- Ingredient information
  - Rice: 38.0%
  - — Riz précuit: 28.1% (estimate)
  - — Sunflower oil: 5.0% (estimate)
  - — Salt: 5.0% (estimate)
  - Veal meat: 20.0%
  - — Veal meat: 12.0% (estimate)
  - — Water: 4.0% (estimate)
  - — Pea starch: 2.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - Water: 12.5% (estimate)
  - Champignons de Paris émincés: 5.0%
  - — Cultivated mushroom: 3.7% (estimate)
  - — Salt: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Carrot: 5.0%
  - Cream: 3.0% (estimate)
  - Pearl onion: 2.8% (estimate)
  - Sunflower oil: 2.6% (estimate)
  - White wine: 2.2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Pepper: 3.2% (estimate)

Contains added sugars (0%)
Added sugars: Glucose syrup
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Veal meat dishes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Blanquette de Veau et son riz - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Veal meat, Veal meat, Cream, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Veal meat, Veal meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz 38% (riz précuit, huile de tournesol, sel), viande de veau 20% (viande de veau, eau, amidon de pois, sel, stabilisant (triphosphates)), eau, champignons de Paris émincés 5% (champignons de Paris, sel, antioxydants (e300), e330), carottes 5%, crème, oignons grelots, huile de tournesol, vin blanc, amidon transformé de maïs, protéines de lait, sel, arômes naturels, gélifiants (gomme guar), gomme xanthane, sirop de glucose, poivre
Riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 38 – percent: 38 – percent_max: 38

riz précuit -> fr:riz-precuit – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 18.13 – percent_estimate: 28.065 – percent_max: 38

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 4.9675 – percent_max: 19

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.9675 – percent_max: 0.87

viande de veau -> en:veal-meat – vegan: no – vegetarian: no – percent_min: 20 – percent: 20 – percent_max: 20

viande de veau -> en:veal-meat – vegan: no – vegetarian: no – percent_min: 4 – percent_estimate: 12 – percent_max: 20

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 4 – percent_max: 10

amidon de pois -> en:pea-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2 – percent_max: 6.66666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

stabilisant -> en:stabiliser – percent_min: 0 – percent_estimate: 1.565 – percent_max: 0.87

triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.565 – percent_max: 0.87

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_estimate: 12.5 – percent_max: 20

champignons de Paris émincés -> fr:champignons-de-paris-eminces – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 5 – percent: 5 – percent_max: 5

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 2.39 – percent_estimate: 3.695 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

antioxydants -> en:antioxidant – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

e300 -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 5 – percent: 5 – percent_max: 5

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1 – percent_estimate: 3 – percent_max: 5

oignons grelots -> en:pearl-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.636363636363636 – percent_estimate: 2.81818181818182 – percent_max: 5

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.2 – percent_estimate: 2.6 – percent_max: 5

vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 2.15454545454545 – percent_max: 4.30909090909091

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 1.88522727272727 – percent_max: 3.77045454545455

protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 1.67575757575758 – percent_max: 3.35151515151515

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

gélifiants -> en:gelling-agent – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.435 – percent_max: 0.87

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_estimate: 3.19128787878788 – percent_max: 0.87

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 41/100)

Category: Veal quenelle, in sauce

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 6.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	5.0 %
Packaging	5.4 %
Transportation	3.0 %
Distribution	1.4 %
Consumption	5.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Seal	Cardboard	Low
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 21/100)
Product: Blanquette de Veau et son riz – Leader Price – 300 g (1 Pers.)

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

676 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.8 %
Processing	2.8 %
Packaging	4.2 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	1.4 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic) - In contact with food
Seal (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-SEBASTIEN-SUR-LOIRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Report this product to our moderators

Data sources

Product added on May 1, 2015, 4:39:10 PM CEST by jeanbono
Last edit of product page on March 20, 2026, 3:02:42 AM CET by new-nutrition-bot.
Product page also edited by jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.VFo0YVBhOHZuZjBMcDhKajB3cUV5dGhGeUpDZ2YxaTFCUHM3SUE9PQ.

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Blanquette de Veau et son riz – Leader Price – 300 g (1 Pers.)

Blanquette de Veau et son riz – Leader Price – 300 g (1 Pers.)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.3%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.87%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Rice: 38.0%

— Riz précuit: 28.1% (estimate)

— Sunflower oil: 5.0% (estimate)

— Salt: 5.0% (estimate)

Veal meat: 20.0%

— Veal meat: 12.0% (estimate)

— Water: 4.0% (estimate)

— Pea starch: 2.0% (estimate)

— Salt: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451: < 2% (estimate)

Water: 12.5% (estimate)

Champignons de Paris émincés: 5.0%

— Cultivated mushroom: 3.7% (estimate)

— Salt: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— Vitamin C: < 2% (estimate)

— E330: < 2% (estimate)

Carrot: 5.0%

Cream: 3.0% (estimate)

Pearl onion: 2.8% (estimate)

Sunflower oil: 2.6% (estimate)

White wine: 2.2% (estimate)

Modified corn starch: < 2% (estimate)

Milk proteins: < 2% (estimate)

Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E412: < 2% (estimate)

E415: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Pepper: 3.2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

E412 - Guar gum

E415 - Xanthan gum

E451 - Triphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E