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Pizza Jambon Fromage, Cuite sur pierre – Leader Price – 400 g

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Pizza Jambon Fromage, Cuite sur pierre - Product - fr — ⚑

Pizza Jambon Fromage, Cuite sur pierre – Leader Price – 400 g

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Barcode:
3263859810313(EAN / EAN-13)

Common name: Pizza à base de jambon cuit, mozzarella, emmental et olives, surgelée

Quantity: 400 g

Packaging: Box, Cardboard, Frozen

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Frozen pizzas and pies, Frozen ready-made meals, Frozen pizzas, Pizza with ham and cheese

Labels, certifications, awards: Green Dot, fr:Cuite sur pierre, fr:Eco-Emballages, fr:Elaboré en Allemagne

Manufacturing or processing places: Allemagne

Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Link to the product page on the official site of the producer: Freiberger France - 12 Rue Claude Chappe - 69370 Saint-Didier-au-Mont-d'Or

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  2/10 points (836kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  2/7 points (9.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (56.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (9 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.9%)
  4.9
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  2.2
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  2.6
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.14%)
  1.14
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Pizza with ham and cheese
Energy	836 kj (200 kcal)	1,670 kj (399 kcal)	-10%
Fat	4.9 g	9.8 g	-31%
Saturated fat	2.2 g	4.4 g	-35%
Carbohydrates	27.9 g	55.8 g	+1%
Sugars	2.6 g	5.2 g	-9%
Fiber	2.3 g	4.6 g	+11%
Proteins	9.5 g	19 g	-10%
Salt	1.14 g	2.28 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.6 %	56.6 %
Carbon footprint from meat or fish	140.6 g	281 g

Serving size: 200 g

Ingredients

30 ingredients
French: GARNITURE 53 % : purée de tomate 49,5 %, jambon cuit 19 % (porc, sel, dextrose de maïs, extrait d'épice, antioxydant : ascorbate de sodium, épices, conservateur : nitrtite de sodium), mozzarella 14,3 %, emmental 7,1 %, olives 7,1 %, sucre, amidon de blé et de pomme de terre, huile de colza, farine de blé, sel, plantes aromatiques. Pourcentages exprimés sur la garniture. PÂTE 47 % : farine de blé, eau, levure, huile de colza, dextrose de maïs, sel, sucre.

Allergens: Gluten, Milk

Traces: Celery, Peanuts
- Ingredient information
  - Filling: 53.0%
  - — Tomato purée: 49.5%
  - Cooked ham: 19.0%
  - — Pork: 9.5% (estimate)
  - — Salt: 4.8% (estimate)
  - — Corn dextrose: 2.4% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— nitrtite-de-sodium: < 2% (estimate)
  - Mozzarella: 14.3%
  - Emmental: 7.1%
  - Olive: 7.1%
  - Sugar: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Potato: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Dough: 47.0%
  - — Wheat flour: < 2% (estimate)
  - Water: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Corn dextrose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)

Contains added sugars (~ 2%)
Added sugars: Corn dextrose, Sugar
Estimated quantity of added sugars in ingredients: 2%

Search for products in the same category without added sugars: Pizza with ham and cheese
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pizza Jambon Fromage, Cuite sur pierre - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nitrtite-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cooked ham, Pork, Mozzarella, Emmental
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GARNITURE 53% (purée de tomate 49.5%), jambon cuit 19% (porc, sel, dextrose de maïs, extrait d'épice, antioxydant (ascorbate de sodium), épices, conservateur (nitrtite de sodium)), mozzarella 14.3%, emmental 7.1%, olives 7.1%, sucre, amidon de blé, de pomme de terre, huile de colza, farine de blé, sel, plantes aromatiques, PÂTE 47% (farine de blé), eau, levure, huile de colza, dextrose de maïs, sel, sucre
GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 53

purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 49.5

jambon cuit -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 19

porc -> en:pork – vegan: no – vegetarian: no

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

extrait d'épice -> en:spice-extract – vegan: yes – vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes

épices -> en:spice – vegan: yes – vegetarian: yes

conservateur -> en:preservative

nitrtite de sodium -> fr:nitrtite-de-sodium

mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 14.3

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 7.1

olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent: 7.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

de pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes

PÂTE -> en:dough – percent: 47

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Pizza, ham and cheese

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.1 %
Processing	13.9 %
Packaging	4.7 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Green-Score for this product

Impact for this product: C (Score: 54/100)
Product: Pizza Jambon Fromage, Cuite sur pierre – Leader Price – 400 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -6

Final score: 54/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

303 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	10.4 %
Packaging	6.5 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	3.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on November 1, 2013, 6:53:23 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:27:13 AM CET by packbot.
Product page also edited by jacob80, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pizza Jambon Fromage, Cuite sur pierre – Leader Price – 400 g

Pizza Jambon Fromage, Cuite sur pierre – Leader Price – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.9%)

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (2.6%)

Salt in moderate quantity (1.14%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Filling: 53.0%

— Tomato purée: 49.5%

Cooked ham: 19.0%

— Pork: 9.5% (estimate)

— Salt: 4.8% (estimate)

— Corn dextrose: 2.4% (estimate)

— Spice extract: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E301: < 2% (estimate)

— Spice: < 2% (estimate)

— Preservative: < 2% (estimate)

—— nitrtite-de-sodium: < 2% (estimate)

Mozzarella: 14.3%

Emmental: 7.1%

Olive: 7.1%

Sugar: < 2% (estimate)

Wheat starch: < 2% (estimate)

Potato: < 2% (estimate)

Colza oil: < 2% (estimate)

Wheat flour: < 2% (estimate)

Salt: < 2% (estimate)

Herb: < 2% (estimate)

Dough: 47.0%

— Wheat flour: < 2% (estimate)

Water: < 2% (estimate)

Yeast: < 2% (estimate)

Colza oil: < 2% (estimate)

Corn dextrose: < 2% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Contains added sugars (~ 2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E301 - Sodium ascorbate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Bonuses and maluses

Missing origins of ingredients information