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Langue de Boeuf Sauce Piquante - KERMENÉ - 900 g

Langue de Boeuf Sauce Piquante - Product - fr

Langue de Boeuf Sauce Piquante - KERMENÉ - 900 g

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Barcode: 3266110060007 (EAN / EAN-13)

Quantity: 900 g

Brands: KERMENÉ

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Beef tongues, Tongue of beef with hot sauce

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:concassees, fr:oigonons, fr:coservateur, fr:sulfies
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cooked beef tongue, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef tongue
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Langue de boeuf cuite 30%, tomates (concassées, jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc, cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur (e223 (sulfies))), amidon modifié, acidifiant (acide citrique), colorant (e150c), arôme naturel, sel, estragon, poivre, conservateur (e224), raffermissant (chlorure de calcium)
Langue de boeuf cuite -> en:cooked-beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40203 - percent_min: 30 - percent: 30 - percent_max: 30

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.11764705882353 - percent_max: 30

concassées -> fr:concassees - percent_min: 2.05882352941176 - percent_max: 30

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 28.3333333333333

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 22

oigonons -> fr:oigonons - percent_min: 3 - percent_max: 18.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 14.9705882352941

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent_max: 11.3764705882353

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 3 - percent: 3 - percent_max: 3

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

coservateur -> fr:coservateur - percent_min: 0 - percent_max: 0.6

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sulfies -> fr:sulfies - percent_min: 0 - percent_max: 0.6

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

acidifiant -> en:acid - percent_min: 0 - percent_max: 3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

colorant -> en:colour - percent_min: 0 - percent_max: 3

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.77

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.77

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

raffermissant -> en:thickener - percent_min: 0 - percent_max: 0.77

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.0588235294118, rounded value: 20.1)

Negative points: 7

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tongue of beef with hot sauce
Energy	435 kj (104 kcal)	-29%
Fat	6.5 g	-34%
Saturated fat	3.2 g	-18%
Carbohydrates	3 g	-23%
Sugars	1.8 g	+38%
Fiber	1.1 g	+59%
Proteins	7.9 g	-26%
Salt	0.77 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.059 %
Carbon footprint from meat or fish	1,074 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 10/100)

Category: Tongue, beef, raw

PEF environmental score: 2.14 (the lower the score, the lower the impact)
including impact on climate change: 22.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	70 %	High
France	30 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -7/100)
Product: Langue de Boeuf Sauce Piquante - KERMENÉ - 900 g

Life cycle analysis score: 10
Sum of bonuses and maluses: -17

Final score: -7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 11.4 km in a petrol car

2209 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tongue, beef, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.4 %
Processing	0.2 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	70 %	High
France	30 %	Medium

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Data sources

Product added on October 13, 2018, 7:36:56 PM CEST by kiliweb
Last edit of product page on February 25, 2023, 12:37:57 PM CET by roboto-app.
Product page also edited by foodvisor, openfoodfacts-contributors, quechoisir, teolemon, yuka.ZC9vOENQNHNodWdEaDhRQjN6bk94c0Iwd3JYMVhUK3lMTzRySVE9PQ.

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Langue de Boeuf Sauce Piquante - KERMENÉ - 900 g