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Risotto poulet & légumes du soleil - Saint jean - 300 g

Risotto poulet & légumes du soleil - Saint jean - 300 g

Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140059033 (EAN / EAN-13)

Common name: Risotto à base de riz cuisiné, de poulet rôti, avec arôme naturel, et de légumes.

Quantity: 300 g

Packaging: Plastic, Paper or cardboard, Cardboard, Tray, fr:Etui en carton, fr:Film en plastique, fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Risottos, Meals with chicken, Microwave meals, Vegetable risottos, Chicken risottos, fr:Risottos ∣ risotto

Labels, certifications, awards: No artificial flavors, Triman

Origin of the product and/or its ingredients: Viande de poulet origine UE. Parmigiano Reggiano AOP.

Origin of ingredients: European Union

Manufacturing or processing places: Drôme, France, Transformé en france

Traceability code: FR 26.057.031 CE - Bourg-de-Péage (Drôme, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    French: Riz précuit 35% (eau, riz, sel), eau, CREME, émincés de poulet rôti traité en salaison 11% (aiguillettes de poulet 10.5%, eau, amidon de tapioca, dextrose, sel), poivrons grillés jaunes et rouges 4,4%, courgettes 4,4%, tomates 4,4%, PARMESAN (Parmigiano Reggiano AOP), vin blanc, basilic, huile d'olive, amidon transformé de pomme de terre, sel, arôme naturel, épaississant : gomme xanthane, poivre. Viande de poulet origine : UE
    Allergens: Milk
    Traces: Crustaceans, Eggs, Gluten, Molluscs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Roast chicken, fr:Aiguillettes de poulet, Parmigiano reggiano, Parmigiano reggiano, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: Roast chicken, fr:Aiguillettes de poulet, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Riz précuit 35% (eau, riz, sel), eau, CREME, de poulet rôti 11% (aiguillettes de poulet 10.5%, eau, amidon de tapioca, dextrose, sel), poivrons jaunes et rouges 4.4%, courgettes 4.4%, tomates 4.4%, PARMESAN (Parmigiano Reggiano), vin blanc, basilic, huile d'olive, amidon transformé de pomme de terre, sel, arôme naturel, épaississant (gomme xanthane), poivre, Viande de poulet
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 35 - percent: 35 - percent_max: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.7 - percent_max: 35
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 17.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 29.8
    3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent_max: 25.2666666666667
    4. de poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 11 - percent: 11 - percent_max: 11
      1. aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.125 - percent_max: 0.5
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.375
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1875
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1875
    5. poivrons jaunes et rouges -> en:red-and-yellow-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    6. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    8. PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 4.4
      1. Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 4.4
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.25714285714285
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3.725
    11. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.31111111111111
    12. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.98
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.8
    17. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.8

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3416666666667, rounded value: 13.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 545, rounded value: 545)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (POUR 100 g)
    Compared to: Chicken risottos
    Energy 545 kj
    (130 kcal)
    545 kj
    (130 kcal)
    +2%
    Fat 4.9 g 4.9 g -4%
    Saturated fat 2.8 g 2.8 g +10%
    Carbohydrates 16 g 16 g +19%
    Sugars 0.6 g 0.6 g -52%
    Fiber ? ?
    Proteins 5.4 g 5.4 g -16%
    Salt 0.8 g 0.8 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.342 % 13.342 %
    Carbon footprint from meat or fish 53.9 g 53.9 g
Serving size: POUR 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sortez la barquette de son carton et entrouvrez l'opercule. Chaud en 2 minutes au micro-ondes à 900W. Otez l'opercule et mélangez délicatement avant de déguster !

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on by tacite
Last edit of product page on by org-saint.
Product page also edited by ecoscore-impact-estimator, fanfan54, kiliweb, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVnCoXvuGnaKkbkuUeX-Mq3A7PzXoBO6dnVHKs.

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