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Ravioles à poêler au fromage frais et Basilic de Provence sachet - Saint jean - 310 g

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Ravioles à poêler au fromage frais et Basilic de Provence sachet - Product - fr

Ravioles à poêler au fromage frais et Basilic de Provence sachet - Saint jean - 310 g

Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140062606 (EAN / EAN-13)

Common name: Ravioles farcies au fromage frais et au basilic de Provence

Quantity: 310 g

Packaging: fr:Réfrigéré 0°C - +4°C - sous ATM, fr:Sachet en plastique, fr:Sachet plastique

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, fr:Ravioles, fr:Pâtes fraiches farcies au fromage ∣ cheese-stuffed-pasta, fr:Pâtes fraîches farcies, fr:Ravioles fraîches, fr:Ravioles à poêler

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France, Transformé en france

Link to the product page on the official site of the producer: http://www.saint-jean.fr

Stores: Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Ravioles au FROMAGE frais et au basilic 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais 22%, FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, basilic de Provence 5,8%, flocons de pomme de terre {pommes de terre déshydratées, extrait d'épices}, sel, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)

Allergens: Eggs, Gluten, Milk

Traces: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ravioles-au-fromage-frais-et-au-basilic
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Melted cheese, Cheese, Whey, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ravioles-au-fromage-frais-et-au-basilic, Dough
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ravioles au FROMAGE frais et au basilic 77% (Pâte (farine de BLE tendre), eau, OEUFS frais 3.6%, contient huile de tournesol, huile de colza, Farce (FROMAGE blanc frais), FROMAGE fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), basilic 5.8%, flocons de pomme de terre (pommes de terre, extrait d'épices), sel, BEURRE), eau, huile de tournesol ()
Ravioles au FROMAGE frais et au basilic -> fr:ravioles-au-fromage-frais-et-au-basilic - percent: 77

Pâte -> en:dough

farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3.6

contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Farce -> en:filling - vegan: maybe - vegetarian: maybe

FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 5.8

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.9125, rounded value: 3.9)

Negative points: 10

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ravioles à poêler au fromage frais et Basilic de Provence sachet - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (POUR 100 g)	Compared to: fr:pates-fraiches-farcies-au-fromage-∣-cheese-stuffed-pasta
Energy	879 kj (210 kcal)	879 kj (210 kcal)	-9%
Fat	8.6 g	8.6 g	-7%
Saturated fat	4.2 g	4.2 g	-10%
Carbohydrates	24 g	24 g	-10%
Sugars	1.6 g	1.6 g	+22%
Fiber	1.3 g	1.3 g
Proteins	8.4 g	8.4 g	-13%
Salt	0.95 g	0.95 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.912 %	3.912 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Packaging (Plastic)

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Ravioles à poêler au fromage frais et Basilic de Provence sachet - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	89 %	Medium

Other information

Preparation: Produit à consommer après cuisson. ASTUCE: avant d'ouvrir votre sachet, malaxez le délicatement pour détacher les ravioles entre elles! Faîtes préchauffer une grande poêle à feu vif, sans ajouter de matière grasse puis versez le contenu du sachet. Faîtes dorer vos ravioles à feu vif pendant au moins 5 MINUTES, en remuant délicatement de temps en temps. Quand vos ravioles sont cuites à c?ur, servez immédiatement. Régalez-vous!

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on April 11, 2021, 9:17:37 PM CEST by kiliweb
Last edit of product page on March 21, 2024, 3:03:05 PM CET by aurelie-bompard.
Product page also edited by driveoff, ecoscore-impact-estimator, mouche64, org-saint, packbot, quechoisir, roboto-app, sasa, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkZhU9vurgj1GBDlxWqm5om_NaXIQepy3bGgC6s, yuka.sY2b0xO6T85zoF3NwEKvllAfbPH0-wD9JyHihGKO_vSHPLbqYux15KfFHao, yuka.sY2b0xO6T85zoF3NwEKvlm15bMfZkwDmBRLfxGK044yyFqPBfIte6KvDDqs, yuka.sY2b0xO6T85zoF3NwEKvlmNHA9-P_DbaZwfQvR2tl8WEE5C0RPVN6a3iPas, yuka.sY2b0xO6T85zoF3NwEKvlmlsDur5hj37Zk3VgUysxuivdIfJZfEjwY_ZHao, yuka.sY2b0xO6T85zoF3NwEKvlnB-euTViwvOaw3hk3G6yuaBNoHSROos4q-rPas.

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Ravioles à poêler au fromage frais et Basilic de Provence sachet - Saint jean - 310 g

Ravioles à poêler au fromage frais et Basilic de Provence sachet - Saint jean - 310 g

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.6%)

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (0.95%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources