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Fresh pasta

Nutrition facts

Average nutrition facts for the 1797 products of the Fresh pasta category for which nutrition facts are known (out of 1871 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal)
151 kj
(36 kcal)
6 kj
(1 kcal)
774 kj
(188 kcal)
1,130 kj
(270 kcal)
1,280 kj
(307 kcal)
4,640 kj
(1110 kcal)
Fat 5.86 g 3.15 g 0 g 1.3 g 5.9 g 11 g 67 g
Saturated fat 2.33 g 1.59 g 0 g 0.3 g 2.3 g 5.2 g 37 g
Carbohydrates 39.4 g 9.2 g 0 g 27 g 37.7 g 55 g 75 g
Sugars 2.34 g 1.5 g 0 g 0.7 g 1.8 g 5.4 g 37 g
Fiber 2.43 g 0.935 g 0 g 1.1 g 2.3 g 4.2 g 33 g
Proteins 10.2 g 2.16 g 0 g 6.3 g 10 g 14 g 29.6 g
Salt 0.912 g 0.498 g 0 g 0.05 g 1 g 1.6 g 90.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.09 % 3.77 % 0 % 0 % 0 % 11.7 % 13.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.7 % 4.13 % 5.6 % 7.4 % 14.8 % 20 % 25.2 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 6.5% 7.5 g 58.1% 1.4 g 1 g
    Plastic 90.3% 5 g 100% 4.8 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 3.2% 5.4 g 3.2% 5.4 g 0 g
    Total - - - - 6 g