Fresh pasta

Categories: Fresh pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Contains:

Nutrition facts

Average nutrition facts for the 430 products of the Fresh pasta category for which nutrition facts are known (out of 440 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,050 kj
(251 kcal)
234 kj
(56 kcal)
363 kj
(87 kcal)
699 kj
(167 kcal)
1,110 kj
(265 kcal)
1,260 kj
(301 kcal)
2,890 kj
(691 kcal)
Fat 5.53 g3.68 g0.3 g1.8 g4.9 g10.4 g28 g
- Saturated fat 2.3 g2.05 g0 g0.4 g1.9 g4.7 g17.2 g
Carbohydrate 38.8 g11.5 g0 g25 g38 g53 g75 g
- Sugars 2.49 g2.36 g0 g0.6 g1.8 g5.1 g31 g
Dietary fiber 2.27 g1.31 g0 g0 g2.4 g3.6 g9 g
Proteins 9.66 g2.97 g0 g5.6 g10 g13 g25 g
Salt 0.894 g0.542 g0 g0.05 g1 g1.5 g3 g
Sodium 0.352 g0.213 g0 g0.02 g0.394 g0.591 g1.18 g
Fruits, vegetables and nuts (estimate from ingredients list) 14.6 %4.34 %7.4 %8 %14.8 %20 %25 %
Nutrition score - France 3.72 3.72 3.72 3.72 3.72 3.72 3.72
Nutri-Score CCCCCC

Products from the Fresh pasta category - World