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Fresh pasta

Category : Fresh pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1504 products of the Fresh pasta category for which nutrition facts are known (out of 1560 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(262 kcal) 		149 kj
(35 kcal) 		6 kj
(1 kcal) 		783 kj
(189 kcal) 		1,130 kj
(270 kcal) 		1,290 kj
(308 kcal) 		3,610 kj
(863 kcal)
Fat 5.82 g 3.22 g 0 g 1.3 g 5.7 g 11 g 67 g
Saturated fat 2.32 g 1.63 g 0 g 0.3 g 2.2 g 5.3 g 32 g
Carbohydrates 39.6 g 9.32 g 0 g 27 g 38 g 55 g 75 g
Sugars 2.35 g 1.5 g 0 g 0.6 g 1.8 g 5.32 g 20 g
Fiber 2.42 g 0.927 g 0 g 1.1 g 2.3 g 4.1 g 33 g
Proteins 10.2 g 2.12 g 0 g 6.4 g 10 g 13.9 g 25 g
Salt 0.907 g 0.499 g 0 g 0.05 g 1 g 1.6 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.21 % 2.77 % 0 % 0 % 0 % 11 % 12.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.7 % 4.13 % 5.6 % 7.4 % 14.8 % 20 % 25.2 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 6.7% 7.5 g 60% 1.4 g 1 g
    Plastic 90% 5 g 100% 4.8 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 3.3% 5.4 g 3.3% 5.4 g 0 g
    Total - - - - 6 g

Products from the Fresh pasta category

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