To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Fresh pasta

Categories: Fresh pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Contains:

Nutrition facts

Average nutrition facts for the 398 products of the Fresh pasta category for which nutrition facts are known (out of 407 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,050 kj
(251 kcal)
270 kj
(65 kcal)
363 kj
(87 kcal)
703 kj
(168 kcal)
1,100 kj
(263 kcal)
1,260 kj
(301 kcal)
4,320 kj
(1033 kcal)
Fat 5.63 g3.67 g0.3 g1.8 g5 g10.4 g28 g
- Saturated fat 2.37 g2.08 g0 g0.4 g1.9 g4.9 g17.2 g
Carbohydrate 38.5 g11.4 g0 g24.9 g37.6 g53 g73 g
- Sugars 2.43 g1.91 g0 g0.6 g1.8 g5 g14 g
Dietary fiber 2.24 g1.25 g0 g0 g2.4 g3.6 g7.7 g
Proteins 9.66 g2.98 g0 g5.6 g10 g13 g25 g
Salt 0.913 g0.546 g0 g0.05 g1 g1.5 g3 g
Sodium 0.359 g0.215 g0 g0.02 g0.394 g0.591 g1.18 g
Fruits, vegetables and nuts (estimate from ingredients list) 14.5 %4.64 %7.4 %8 %14.8 %20 %25 %
Nutrition score - France 3.84 3.84 3.84 3.84 3.84 3.84 3.84
Nutri-Score CCCCCC

Products from the Fresh pasta category - World