Fresh pasta

Nutrition facts

Average nutrition facts for the 809 products of the Fresh pasta category for which nutrition facts are known (out of 837 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(256 kcal)
155 kj
(36 kcal)
9 kj
(2 kcal)
740 kj
(180 kcal)
1,120 kj
(266 kcal)
1,270 kj
(302 kcal)
2,620 kj
(689 kcal)
Fat 5.75 g 3.07 g 0 g 1.87 g 5.6 g 11 g 30 g
Saturated fat 2.32 g 1.66 g 0 g 0.4 g 2.2 g 5.6 g 17.2 g
Carbohydrates 38.8 g 9.31 g 0 g 25 g 37 g 54 g 75 g
Sugars 2.5 g 1.54 g 0 g 0.61 g 2 g 5.5 g 31 g
Fiber 2.28 g 0.871 g 0 g 1 g 2.3 g 3.7 g 25 g
Proteins 9.8 g 1.94 g 0 g 6 g 10 g 13 g 25 g
Salt 0.888 g 0.473 g 0 g 0.05 g 1 g 1.5 g 17.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.44 % 3.81 % 0 % 0 % 0 % 11.7 % 12.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.7 % 4.12 % 5.6 % 7.4 % 14.8 % 20 % 25.2 %

Products from the Fresh pasta category

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