Open Food Facts gathers information and data on food products from around the world.

Add a product

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Fresh pasta

Categories: Fresh pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Contains:

Nutrition facts

Average nutrition facts for the 430 products of the Fresh pasta category for which nutrition facts are known (out of 440 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,050 kj (251 kcal)	234 kj (56 kcal)	363 kj (87 kcal)	699 kj (167 kcal)	1,110 kj (265 kcal)	1,260 kj (301 kcal)	2,890 kj (691 kcal)
Fat	5.53 g	3.68 g	0.3 g	1.8 g	4.9 g	10.4 g	28 g
- Saturated fat	2.3 g	2.05 g	0 g	0.4 g	1.9 g	4.7 g	17.2 g
Carbohydrate	38.8 g	11.5 g	0 g	25 g	38 g	53 g	75 g
- Sugars	2.49 g	2.36 g	0 g	0.6 g	1.8 g	5.1 g	31 g
Dietary fiber	2.27 g	1.31 g	0 g	0 g	2.4 g	3.6 g	9 g
Proteins	9.66 g	2.97 g	0 g	5.6 g	10 g	13 g	25 g
Salt	0.894 g	0.542 g	0 g	0.05 g	1 g	1.5 g	3 g
Sodium	0.352 g	0.213 g	0 g	0.02 g	0.394 g	0.591 g	1.18 g
Fruits, vegetables and nuts (estimate from ingredients list)	14.6 %	4.34 %	7.4 %	8 %	14.8 %	20 %	25 %
Nutrition score - France	3.72	3.72	3.72	3.72	3.72	3.72	3.72
Nutri-Score	C		C	C	C	C	C