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1KG Puree D'amande Blanche - PERL'AMANDE

1KG Puree D'amande Blanche - PERL'AMANDE

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Barcode: 3267110001687 (EAN / EAN-13)

Quantity: 1kg

Packaging: fr:Pot en verre


Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Nut butters, Almond butters, White almond purees

Labels, certifications, awards: Organic, No gluten, No lactose

Traceability code: FR-014-001 - Seillonnaz (Ain, France)

Countries where sold: France

Matching with your preferences



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    1 ingredient

    : amandes émondées biologiques. sans lactose, ni gluten
    Traces: Sesame seeds

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 22.9, rounded value: 22.9)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 13

    • Energy: 8 / 10 (value: 2841, rounded value: 2841)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: -2 (13 - 15)

    Nutri-Score: A

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    Sugars in moderate quantity (5.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: White almond purees
    Energy 2,841 kj
    (679 kcal)
    2,840 kj
    (679 kcal)
    Fat 61 g 61 g +7%
    Saturated fat 5 g 5 g +3%
    Carbohydrates 5.7 g 5.7 g -7%
    Sugars 5.7 g 5.7 g +24%
    Fiber 7.6 g 7.6 g -2%
    Proteins 22.9 g 22.9 g -2%
    Salt 0 g 0 g -100%
    Vitamin E 25 mg 25 mg
    Vitamin B2 (Riboflavin) 0.44 mg 0.44 mg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Potassium 680 mg 680 mg
    Calcium 248 mg 248 mg +17%
    Phosphorus 508 mg 508 mg +10%
    Iron 3.8 mg 3.8 mg
    Magnesium 232 mg 232 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 100g




Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by florines, openfoodfacts-contributors, quechoisir, yuka.Wm80aUU0Yzh2TVFqeHZFZDdqWHYxdDl2bDdtVERENk9lK2M4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIbVNvesgqULU35ohSim_bTcbjhTelQ5NfCE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.