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2 suprêmes de pintade farcis aux girolles et au porto - Picard - 440 g
2 suprêmes de pintade farcis aux girolles et au porto - Picard - 440 g
Barcode: 3270160201471 (EAN / EAN-13)
Quantity: 440 g
Packaging: Cardboard, Frozen, fr:Etui en carton à recycler, fr:Film en plastique, fr:Sachet en plastique
Brands: Picard
Categories: Meats and their products, Frozen foods, Meals, Meats, Poultries, Meals with meat, Poultry meals, Frozen ready-made meals, Guinea fowl
Labels, certifications, awards:
French meat, French poultry, Nutriscore, Nutriscore Grade C, Triman
Origin of ingredients: fr:Dinde origine France, fr:Girolles origine UE et Non UE, fr:Pintade origine France
Manufacturing or processing places: France
Traceability code: FR 85.065.001 CE - Chavagnes-en-Paillers (Vendée, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
: Suprême de pintade semi-désossé (origine : France*) 80%, viande de dinde (origine : France*) 11,6%, gras de porc, girolle saumurée 1,7% (girolle, eau, sel), Porto rouge dénaturé 0,6% (Porto rouge, sel, arôme naturel de poivre), acidifiant : lactate de sodium, chapelure [farine de blé (gluten), sel], arômes naturels, sel, persil déshydraté, épices. * Issus d'animaux nés, élevés, abattus en France.Allergens: GlutenTraces: Celery, Eggs, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Turkey meat, Pork fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Suprême de pintade semi-désossé 80%, viande de dinde 11.6%, gras de porc, girolle 1.7% (girolle, eau, sel), Porto rouge dénaturé 0.6% (Porto rouge, sel, arôme naturel de poivre), acidifiant (lactate de sodium), chapelure (farine de _blé_, sel), arômes naturels, sel, persil, épices, issus d'animaux nés, élevés, abattus en France- Suprême de pintade semi-désossé -> fr:supreme-de-pintade-semi-desosse - percent_min: 80 - percent: 80 - percent_max: 80
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 1.7 - percent_max: 6.10000000000001
- girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.566666666666667 - percent_max: 1.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
- Porto rouge dénaturé -> fr:porto-rouge-denature - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.56
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- issus d'animaux nés -> fr:issus-d-animaux-nes - percent_min: 0 - percent_max: 0.56
- élevés -> fr:eleves - percent_min: 0 - percent_max: 0.56
- abattus en France -> fr:abattus-en-france - percent_min: 0 - percent_max: 0.56
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.98, rounded value: 2)
Negative points: 8
- Energy: 2 / 10 (value: 792, rounded value: 792)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 2 / 10 (value: 224, rounded value: 224)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.56%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (220g)Compared to: Guinea fowl Energy 792 kj
(190 kcal)1,740 kj
(418 kcal)-5% Fat 12 g 26.4 g -9% Saturated fat 4.1 g 9.02 g +2% Carbohydrates < 0.5 g < 1.1 g -58% Sugars < 0.5 g < 1.1 g -12% Fiber < 0.5 g < 1.1 g +116% Proteins 20 g 44 g +6% Salt 0.56 g 1.23 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.98 % 1.98 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Guinea fowl, raw
Category: Guinea fowl, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Recycle Low Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: 2 suprêmes de pintade farcis aux girolles et au porto - Picard - 440 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -8
Final score: 27/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Film (Plastic)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fgouget, hungergames, jeremy64, kiliweb, line-lisbonne, packbot, quechoisir, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBCbOL3nin8JyLnom2g3dyucozUaspLzY_eC6s, yuka.sY2b0xO6T85zoF3NwEKvlkJKA_D0qzKbEBHWg0GA4vaAD8fBZfh0w7PzGKo, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s.