2 suprêmes de pintade farcis aux girolles et au porto – Picard – 440 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Guinea fowl
  Energy	792 kJ (190 kcal)	831.058 kj (199 kcal) (-5%)
  Fat	12 g	13.147 g (-9%)
  Saturated fat	4.1 g	4.013 g (+2%)
  Carbohydrates	< 0.5 g	1.231 g (-59%)
  Sugars	< 0.5 g	0.566 g (-12%)
  Fiber	< 0.5 g	0.318 g (+57%)
  Proteins	20 g	18.784 g (+6%)
  Salt	0.56 g	0.44 g (+27%)
  Sodium	0.224 g	0.176 g (+27%)
  Fruits‚ vegetables‚ legumes	~ 1.98 %	0.918 % (+116%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	792 kJ (190 kcal)	792 kJ (190 kcal)	?
    Fat	12 g	12 g	?
    Saturated fat	4.1 g	4.1 g	?
    Carbohydrates	< 0.5 g	< 0.5 g	?
    Sugars	< 0.5 g	< 0.5 g	?
    Fiber	< 0.5 g	< 0.5 g	?
    Proteins	20 g	20 g	?
    Salt	0.56 g	0.56 g	?
    Sodium	0.224 g	0.224 g	?
    Fruits‚ vegetables‚ legumes	~ 1.98 %	?	~ 1.98 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E325 - Sodium lactate
  • Ingredient: flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Suprême de pintade semi-désossé 80%, viande de dinde 11.6%, gras de porc, girolle 1.7% (girolle, eau, sel), Porto rouge dénaturé 0.6% (Porto rouge, sel, arôme naturel de poivre), acidifiant (lactate de sodium), chapelure (farine de _blé_, sel), arômes naturels, sel, persil, épices, issus d'animaux nés, élevés, abattus en France

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Suprême de pintade semi-désossé	fr:supreme-de-pintade-semi-desosse						80.0	80.0	80.0
  viande de dinde	en:turkey-meat	no	no		36301		11.6	11.6	11.6
  gras de porc	en:pork-fat	no	no	maybe	16530		3.9	1.7	6.1
  girolle	en:golden-chanterelle	yes	yes		20010		1.7	1.7	1.7
  girolle	en:golden-chanterelle	yes	yes		20010		1.1	0.6	1.7
  eau	en:water	yes	yes		18066		0.3	0.0	0.8
  sel	en:salt	yes	yes		11058		0.3	0.0	0.6
  Porto rouge dénaturé	fr:porto-rouge-denature						0.6	0.6	0.6
  Porto rouge	en:red-port	maybe	yes		1014		0.4	0.2	0.6
  sel	en:salt	yes	yes		11058		0.1	0.0	0.4
  arôme naturel de poivre	en:natural-pepper-flavouring	maybe	maybe				0.1	0.0	0.2
  acidifiant	en:acid						0.3	0.0	0.6
  lactate de sodium	en:e325	yes	yes				0.3	0.0	0.6
  chapelure	en:breadcrumbs	maybe	maybe		7500		0.3	0.0	0.6
  farine de _blé_	en:wheat-flour	yes	yes			9410	0.1	0.0	0.6
  sel	en:salt	yes	yes		11058		0.1	0.0	0.3
  arômes naturels	en:natural-flavouring	maybe	maybe				0.3	0.0	0.6
  sel	en:salt	yes	yes		11058		0.3	0.0	0.6
  persil	en:parsley	yes	yes			11014	0.3	0.0	0.6
  épices	en:spice	yes	yes				0.3	0.0	0.6
  issus d'animaux nés	fr:issus-d-animaux-nes						0.2	0.0	0.6
  élevés	fr:eleves						0.1	0.0	0.6
  abattus en France	fr:abattus-en-france						0.1	0.0	0.6

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Carbon footprint

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  Equal to driving 3.0 km in a petrol car

  578 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.9 %
  Processing	18.0 %
  Packaging	8.2 %
  Transportation	6.6 %
  Distribution	0.9 %
  Consumption	1.5 %

Transportation

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  Manufacturing or processing place

  CHAVAGNES-EN-PAILLERS - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	92 %	Medium
  Unknown	8 %	High