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2 galettes au sarrasin champignon jambon emmental - Picard - 250 g

2 galettes au sarrasin champignon jambon emmental - Picard - 250 g

Barcode: 3270160471966 (EAN / EAN-13)

Common name: 2 Galettes au Sarrasin (Jambon, Champignon, Emmental), Surgelées

Quantity: 250 g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Crêpes and galettes, Meat-based products, Meals with meat, Pork meals, Frozen ready-made meals, Galettes, Plain buckwheat crepes, fr:Galettes-garnies

Labels, certifications, awards: Free range, French meat, Free range eggs, French pork, Green Dot, Made in France, No additives

Origin of ingredients: France, Netherlands

Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France

EMB code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Champignon de Paris 26,4%, farine de sarrasin* 15,4%, eau*, jambon cuit supérieur* 10% (jambon de porc (origine : France**), eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), farine de blé* 9,7% (gluten), emmental français râpé* 9% (lait), crème liquide* (lait), oeuf entier issu de poule élevée en plain air* (liquide pasteurisé) 4,6%, caramel* (sucre, eau), oignon, sel*, huile de tournesol, beurre (lait), ail, poivre blanc.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gelatine-g-de-porc, fr:oeuf-entier-issu-de-poule-elevee-en-plain-air, fr:liquide-pasteurise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Superior cooked ham, Ham, fr:Emmental français râpé, Milk, Single cream, Milk, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Champignon de Paris 26.4%, farine de sarrasin 15.4%, eau, jambon cuit supérieur 10% (jambon de porc, eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), farine de blé 9.7% (gluten), emmental français râpé 9% (lait), crème liquide (lait), oeuf entier issu de poule élevée en plain air 4.6% (liquide pasteurisé), caramel (sucre, eau), oignon, sel, huile de tournesol, beurre (lait), ail, poivre blanc
    1. Champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 26.4 - percent: 26.4 - percent_max: 26.4
    2. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 15.4
    4. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.42857142857143 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. gélatine G de porc -> fr:gelatine-g-de-porc - percent_min: 0 - percent_max: 2
      6. bouillon -> en:broth - percent_min: 0 - percent_max: 1.66666666666667
        1. blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 9.7
    6. emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 9
    7. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 4.6 - percent_max: 5.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.6 - percent_max: 5.9
    8. oeuf entier issu de poule élevée en plain air -> fr:oeuf-entier-issu-de-poule-elevee-en-plain-air - percent_min: 4.6 - percent: 4.6 - percent_max: 4.15
      1. liquide pasteurisé -> fr:liquide-pasteurise - percent_min: 4.6 - percent_max: 4.15
    9. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.514285714285715 - percent_max: 2.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.257142857142858 - percent_max: 2.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.191666666666665 - percent_max: 2.47321428571429
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1771164021164
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.95940476190476
    13. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.78127705627706
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.78127705627706
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6328373015873
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50723443223443

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 8

    • Energy: 1 / 10 (value: 662, rounded value: 662)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

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    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1g)
    Compared to: fr:galettes-garnies
    Energy 662 kj
    (158 kcal)
    6.62 kj
    (1 kcal)
    -11%
    Fat 6.9 g 0.069 g -15%
    Saturated fat 4.5 g 0.045 g -1%
    Carbohydrates 14 g 0.14 g -19%
    Sugars 1.4 g 0.014 g +39%
    Fiber 1.5 g 0.015 g -21%
    Proteins 8.7 g 0.087 g -
    Salt 0.8 g 0.008 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % 8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.592 % 26.592 %
    Carbon footprint from meat or fish 74 g 0.74 g
Serving size: 1g

Environment

Carbon footprint

Packaging

Transportation