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12 Macarons - Picard - 155 g

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12 Macarons - Picard - 155 g

Barcode: 3270160820856 (EAN / EAN-13)

Common name: Assortiments de 12 macarons congelés : 3 coques macarons 18.7% avec décor 0.7% fourrage au citron-citron vert 5.5% - 3 coques macarons 18.7% avec décor 0.7% fourrage au spéculoos 5.5% - 3 coques macarons 19.2% fourrage aux fruits rouges, aromatisés 5.5% - 3 coques macarons 19.2% fourrage au chocolat et au caramel 5.5%.

Quantity: 155 g

Packaging: Plastic, Box, Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Macarons, Frozen cakes and pastries, fr:Assortiments de macarons

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Green Dot, Made in France, Made with free range eggs, Triman

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: EMB 80120A - Bouillancourt-en-Séry (Somme, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    74 ingredients

    : Sucre glace (sucre, amidon de maïs), AMANDE en poudre 16,7%, blanc d'ŒUF issu de poule élevée en plein air (liquide, pasteurisé) 16,6%, fourrage fruits rouges 5,6% (sucre, purée de mûre, purée de framboise, purée de groseille, jus de citron, gélifiant : pectines, arômes naturels, épaississant : gomme xanthane), brisures de spéculoos 5,3% (farine de BLE (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever: carbonate de sodium, sel, cannelle), sucre, crème [crème (LAIT), stabilisant: carraghénanes], caramel au beurre salé 3,6% (sirop de glucose, sucre, beurre (LAIT), eau, crème (LAIT), sel de Guérande), purée de citron vert 1,6%, zeste de citron semi-confit 1,2% (sucre, citron, eau), blanc d'ŒUF en poudre issu de poule élevée en plein air 0,9%, amidon de maïs, sirop de glucose, concentré de betterave rouge, chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), extrait de malt d'ORGE (GLUTEN), huile de colza, chocolat 0,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA), PISTACHE en poudre 0,1%, concentré de curcuma, gélifiant pectines, beurre de cacao, beurre (LAIT), stabilisant: gomme xanthane, concentré de carotte et d'hibiscus, cannelle. Peut contenir des traces de: arachide, autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Cream, Cream, Butter, Cream, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:fourrage-fruits-rouges, Speculoos, fr:Sirop de candi, Salted butter caramel, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre glace (sucre, amidon de maïs), AMANDE en poudre 16.7%, blanc d'ŒUF issu de poule élevée en plein air 16.6% (liquide), fourrage fruits rouges 5.6% (sucre, mûre, purée de framboise, groseille, jus de citron, gélifiant (pectines), arômes naturels, épaississant (gomme xanthane)), de spéculoos 5.3% (farine de BLE, sucre, huile de colza, sirop de sucre candi, beurre concentré, poudre à lever (carbonate de sodium), sel, cannelle), sucre, crème (crème, stabilisant (carraghénanes)), caramel au beurre salé 3.6% (sirop de glucose, sucre, beurre, eau, crème, sel de Guérande), citron vert 1.6%, zeste de citron 1.2% (sucre, citron, eau), blanc d'ŒUF en poudre issu de poule élevée en plein air 0.9%, amidon de maïs, sirop de glucose, betterave rouge, chocolat blanc (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), extrait de malt d'ORGE, huile de colza, chocolat 0.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), PISTACHE 0.1%, curcuma, gélifiant (pectines), beurre de cacao, beurre, stabilisant (gomme xanthane), concentré de carotte, d'hibiscus, cannelle
    1. Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 31.4 - percent_max: 39.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.7 - percent_max: 39.8
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 19.9
    2. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    3. blanc d'ŒUF issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
      1. liquide -> fr:liquide - percent_min: 16.6 - percent_max: 16.6
    4. fourrage fruits rouges -> fr:fourrage-fruits-rouges - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 5.6
      2. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.8
      3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.86666666666667
      4. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1.4
      5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.12
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.933333333333333
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    5. de spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6625 - percent_max: 5.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.65
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.76666666666667
      4. sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 1.325
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.06
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.883333333333333
        1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 5.3
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent_max: 5.3
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 5.3
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.65
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    8. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 3.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.2
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9
      5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.72
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.28
    9. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    10. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.2
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.6
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
    11. blanc d'ŒUF en poudre issu de poule élevée en plein air -> fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 0.9
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.9
    14. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.2 - percent_max: 0.9
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.2 - percent_max: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      2. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.45
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.225
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.225
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    16. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 0.9
    18. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0666666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05
    19. PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    20. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1
    21. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    23. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.1
    24. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
    26. d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5265625, rounded value: 23.5)

    Negative points: 16

    • Energy: 4 / 10 (value: 1576, rounded value: 1576)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy 1,576 kj
    (374 kcal)     		-8%
    Fat 9 g -43%
    Saturated fat 1.8 g -57%
    Carbohydrates 62 g +13%
    Sugars 51 g +5%
    Fiber 4.4 g +37%
    Proteins 8.7 g +1%
    Salt 0.28 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.527 %
Serving size: .13g

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Product added on by kiliweb
Last edit of product page on by g123k.
Product page also edited by beniben, chevalstar, date-limite-app, ecoscore-impact-estimator, hungergames, jeremy64, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllZEDsT3iD2cJQTRhBTW49uMKcXkXeh9zITUKas.

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