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Betteraves rouges cuites et épluchées - Carrefour - 1 kg (2 x 500 g)

Betteraves rouges cuites et épluchées - Carrefour - 1 kg (2 x 500 g)

Barcode: 3276554799456 (EAN / EAN-13)

Quantity: 1 kg (2 x 500 g)

Packaging: Vacuum-packed

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Prepared vegetables, Cooked vegetables, Beet, Cooked beetroots

Origin of ingredients: France, Rhône-Alpes

Traceability code: EMB 45270 - Saint-Benoît-sur-Loire (Loiret, France), EMB 45270B - Saint-Benoît-sur-Loire (Loiret, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 2

    • Energy: 0 / 10 (value: 180, rounded value: 180)
    • Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked beetroots
    Energy 180 kj
    (43 kcal)
    -8%
    Fat 0.5 g +49%
    Saturated fat 0.2 g +136%
    Carbohydrates 7.1 g -11%
    Sugars 6.7 g -6%
    Fiber 2.5 g +12%
    Proteins 1.4 g -13%
    Salt 0.23 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Environment

Carbon footprint

Packaging

Transportation

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