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Cooked vegetables

Category : Cooked vegetables

Belongs to:

Prepared vegetables, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 234 products of the Cooked vegetables category for which nutrition facts are known (out of 254 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 362 kj
(86 kcal) 		217 kj
(49 kcal) 		0 kj
(0 kcal) 		121 kj
(28 kcal) 		345 kj
(82 kcal) 		829 kj
(188 kcal) 		2,170 kj
(519 kcal)
Fat 1.35 g 2.02 g 0 g 0 g 0.5 g 7 g 43.4 g
Saturated fat 0.25 g 0.383 g 0 g 0 g 0.1 g 1.2 g 9.4 g
Carbohydrates 11 g 5.32 g 0.5 g 3.8 g 11 g 20 g 90 g
Sugars 2.65 g 2.55 g 0 g 0.4 g 1.5 g 7.5 g 48 g
Fiber 3.53 g 1.89 g 0 g 1.2 g 3 g 7 g 23 g
Proteins 3.7 g 2.45 g 0 g 0.9 g 2.3 g 8 g 21 g
Salt 0.424 g 0.293 g 0 g 0.03 g 0.44 g 0.9 g 72 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.7 % 43.3 % 0 % 0 % 70 % 100 % 100 %

Products from the Cooked vegetables category

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