Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Oranges à dessert - Carrefour le Marché - 2 kg

Oranges à dessert - Carrefour le Marché - 2 kg

Barcode: 3276558403212 (EAN / EAN-13)

Common name: Oranges à dessert

Quantity: 2 kg

Packaging: Plastic, Fresh, Net

Brands: Carrefour le Marché, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Citrus, Fresh fruits, Oranges, Fresh oranges

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: Espagne

Origin of ingredients: Spain

Manufacturing or processing places: Espagne

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    : ORANGES, IMAZALIL, THIABENDAZOLE, SHELLAC, CIRE DE POLYETHYLENE OXYDEE
    Allergens: Orange

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : ORANGES, IMAZALIL, THIABENDAZOLE, SHELLAC, CIRE DE POLYETHYLENE OXYDEE
    1. ORANGES -> en:orange - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. IMAZALIL -> en:imazalil - percent_min: 0 - percent_max: 50
    3. THIABENDAZOLE -> en:e233 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SHELLAC -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. CIRE DE POLYETHYLENE OXYDEE -> en:e914 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by mairoluin.
Product page also edited by didierg, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZ6Suv1ghD5PAbtwhGC3_G8K7K1O_1s6bHaCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.