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Pâté en croûte nature - Le Bistronome - 260 g

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Pâté en croûte nature - Le Bistronome - 260 g

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Barcode: 3287360771659 (EAN / EAN-13)

Common name: Pâté en croûte nature

Quantity: 260 g

Packaging: Plastic, Protective gas, Refrigerated

Brands: Le Bistronome

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    44 ingredients

    : Pâté 58% (viande de porc', gelée (bouillon (eau, vin blanc, arômes naturels (dont céleri), conservateurs (E250, E202), gélatine porcine), viande de dinde', vin blanc, foie de porc, oeuf entier, oignons rissolés (oignons, échalotes, huile de tournesol), farine de blé, fécule, sirop de glucose, plantes aromatiques, Porto, Marc de E, blé, protéine de lait, épices, colorant E120, antioxydants (E30 E250, arômes naturels), croute 42% (farine de blé, eau, margarine végétale de palme eau, huile végétale de colza, émulsifiant E471, , sel, colorant:E160a).
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork gelatin, Turkey meat, Pork liver, Whole egg, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork gelatin, Turkey meat, Pork liver, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâté 58%, viande de porc, gelée, bouillon (eau, vin blanc, arômes naturels (dont céleri), conservateurs (e250, e202), gélatine porcine), viande de dinde, vin blanc, foie de porc, oeuf entier, oignons (oignons, échalotes, huile de tournesol), farine de blé, fécule, sirop de glucose, plantes aromatiques, Porto, Marc de E, blé, protéine de lait, épices, colorant (e120), antioxydants (E30 e250, arômes naturels), croute 42% (farine de blé, eau, margarine végétale de palme eau, huile végétale de colza, émulsifiant (e471), sel, colorant (e160a))
    1. Pâté -> en:dough - percent: 58
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. gelée -> en:aspic
    4. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      4. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    5. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    7. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119
    8. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    14. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. Marc de E -> fr:marc-de-e
    16. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    18. épices -> en:spice - vegan: yes - vegetarian: yes
    19. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    20. antioxydants -> en:antioxidant
      1. E30 e250 -> fr:e30-e250
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. croute -> en:crust - vegan: maybe - vegetarian: maybe - percent: 42
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. margarine végétale de palme eau -> fr:margarine-vegetale-de-palme-eau
      4. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.820317506790161, rounded value: 0.8)

    Negative points: 16

    • Energy: 3 / 10 (value: 1125, rounded value: 1125)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 tranche 65 g)     		Compared to: Pastas
    Energy 1,125 kj
    (269 kcal)     		731 kj
    (175 kcal)     		-17%
    Fat 15 g 9.75 g +410%
    Saturated fat 6.9 g 4.49 g +722%
    Carbohydrates 20 g 13 g -67%
    Sugars 1.6 g 1.04 g -37%
    Fiber 1.2 g 0.78 g -64%
    Proteins 13 g 8.45 g +18%
    Salt 1.6 g 1.04 g +331%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.82 % 0.82 %
Serving size: 1 tranche 65 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by drunkenbison, openfoodfacts-contributors, yuka.UWJJS1BxRWdvZk1zcFAwRG9qWGI1ZTV2K1k3eVdGaVFEczBkSVE9PQ.

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