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3 Barres glacées chocolats noirs d'origine - Thiriet - 170 g

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3 Barres glacées chocolats noirs d'origine - Thiriet - 170 g

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Barcode: 3292590146405 (EAN / EAN-13)

Quantity: 170 g

Packaging: Frozen

Brands: Thiriet

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Bars, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Barres glacées

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients

    French: Chocolat noir du Mexique à 66% de cacao 36,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), vanille naturelle en poudre), lait écrémé en poudre réhydraté (lait) (origine France), éclats de noisette (fruits à coque (Noisettes)) 9,7%, sucre, œuf frais de poules élevées en plein air (oeufs), crème fraîche (lait) (origine France) 4,9%, sirop de glucose, farine de blé (gluten (Blé)), beurre concentré (lait) 2,4%, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), dextrose, lait écrémé en poudre (lait) (origine France), chocolat noir de Tanzanie 75% de cacao 1,2% (pâte de cacao, sucre, beurre de cacao, vanille en poudre), cacao en poudre, amande en poudre (fruits à coque (Amandes)), cacao de Tanzanie en poudre 0,4%, agent de traitement de la farine : acide ascorbique, amidon, poudre à lever : carbonates de sodium - acide tartrique, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, gélifiant : pectines. Ces produits ne peuvent être vendus séparément. Présence éventuelle d'autres fruits à coque
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Milk, fr:Œufs frais de poules élevées en plein air, Egg, Fresh cream, Milk, Butterfat, Milk, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-du-mexique-a-66-de-cacao, fr:chocolat-noir-de-tanzanie-75-de-cacao, fr:cacao-de-tanzanie-en-poudre, fr:ces-produits-ne-peuvent-etre-vendus-separement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir du Mexique à 66% de cacao 36.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), vanille naturelle), lait écrémé en poudre réhydraté (lait), éclats de noisette 9.7% (fruits à coque (Noisettes)), sucre, œuf frais de poules élevées en plein air (oeufs), crème fraîche (lait), sirop de glucose, farine de blé (gluten (Blé)), beurre concentré 2.4% (lait), chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), dextrose, lait écrémé en poudre (lait), chocolat noir de Tanzanie 75% de cacao 1.2% (pâte de cacao, sucre, beurre de cacao, vanille en poudre), cacao en poudre, amande en poudre (fruits à coque (Amandes)), cacao de Tanzanie en poudre 0.4%, agent de traitement de la farine (acide ascorbique), amidon, poudre à lever (carbonates de sodium), acide tartrique, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, gélifiant (pectines, Ces produits ne peuvent être vendus séparément)
    1. Chocolat noir du Mexique à 66% de cacao -> fr:chocolat-noir-du-mexique-a-66-de-cacao - percent_min: 36.8 - percent: 36.8 - percent_max: 36.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7.36 - percent_max: 36.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
      5. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.36
    2. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 9.7 - percent_max: 33.1
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.7 - percent_max: 33.1
    3. éclats de noisette -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 9.7
        1. Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 9.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 9.7
    5. œuf frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 9.7
      1. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 9.7
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 9.7
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 9.7
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 9.26
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.31666666666667
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.31666666666667
        1. Blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 7.31666666666667
    9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 2.4
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.24 - percent_max: 2.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
    13. chocolat noir de Tanzanie 75% de cacao -> fr:chocolat-noir-de-tanzanie-75-de-cacao - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.2
    15. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.2
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.2
        1. Amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.2
    16. cacao de Tanzanie en poudre -> fr:cacao-de-tanzanie-en-poudre - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    22. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.4
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. Ces produits ne peuvent être vendus séparément -> fr:ces-produits-ne-peuvent-etre-vendus-separement - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

    Negative points: 20

    • Energy: 5 / 10 (value: 1858, rounded value: 1858)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Barres glacées
    Energy 1,858 kj
    (444 kcal)     		+54%
    Fat 31 g +91%
    Saturated fat 15 g +53%
    Carbohydrates 31 g -2%
    Sugars 25 g -
    Fiber 5.7 g +349%
    Proteins 6.7 g +69%
    Salt 0.09 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvln1YCNHM_GyYLUPmyGOmxY2FKLjsOepo5NH1Nqs.

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