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Langue de bœuf sauce piquante, purée de pommes de terre - Thiriet - 350g

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Langue de bœuf sauce piquante, purée de pommes de terre - Thiriet - 350g

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Barcode: 3292590878009 (EAN / EAN-13)

Common name: Purée de pommes de terre (46%), langue de boeuf cuite (29%) et sa sauce piquante (25%)

Quantity: 350g

Packaging: Frozen, fr:Barquette plastique, fr:Boite carton, fr:Film plastique

Brands: Thiriet

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef preparations, Beef tongues, Tongue of beef with hot sauce

Labels, certifications, awards: French meat, French beef

Origin of ingredients: fr:Boeuf France

Traceability code: EMB 29233B - Quimperlé (Finistère, France), FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : Pomme de terre 31% (pomme de terre, eau), langue de viande bovine (origine France) 29%, eau, beurre (lait) 3,6%, cornichon 2,5% (cornichon, eau, vinaigre d'alcool (sulfites), sel), fond de veau concentré (bouillon de veau (eau, os de veau, viande de veau (origine France), gras de veau), eau, sel, gras de veau, extrait de légumes, herbes aromatiques, huile de colza), crème 2% (crème (lait), épaississant : carraghénanes), lait (lait), vin blanc (sulfites), purée de tomate, moutarde de Dijon 0,8% (eau, graine de moutarde (moutarde), vinaigre d'alcool (sulfites), sel, antioxydant : disulfite de potassium (sulfites), acidifiant : acide citrique), câpre 0,78% (câpre, eau, vinaigre (sulfites), sel), amidon transformé, fécule de pomme de terre, sel, ail, sucre, vinaigre d'alcool (sulfites), malt d'orge torréfié (gluten), poivre, muscade
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Veal fond, Veal fond, fr:os-de-veau, Veal meat, Calf fat, Calf fat, Cream, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal fond, Veal fond, fr:os-de-veau, Veal meat, Calf fat, Calf fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre 31% (pomme de terre, eau), langue de viande bovine 29%, eau, _beurre_ 3.6%, cornichon 2.5% (cornichon, eau, vinaigre d'alcool, sel), fond de veau, bouillon de veau (eau, os de veau, viande de veau, gras de veau), eau, sel, gras de veau, extrait de légumes, herbes aromatiques, huile de colza, _crème_ 2% (_crème_, épaississant (carraghénanes)), _lait_, vin blanc, purée de tomate, moutarde de Dijon 0.8% (eau, graine de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), câpre 0.78% (câpre, eau, vinaigre, sel), amidon transformé, fécule de pomme de terre, sel, ail, sucre, vinaigre d'alcool, malt d'orge, poivre, muscade
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 31
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. langue de viande bovine -> fr:langue-de-viande-bovine - percent: 29
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 3.6
    5. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 2.5
      1. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
    7. bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. os de veau -> fr:os-de-veau - vegan: no - vegetarian: no
      3. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
      4. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    11. extrait de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
    12. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. épaississant -> en:thickener
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    15. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    17. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    18. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 0.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    19. câpre -> en:capers - vegan: yes - vegetarian: yes - percent: 0.78
      1. câpre -> en:capers - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    26. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    27. poivre -> en:pepper - vegan: yes - vegetarian: yes
    28. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.771484375, rounded value: 2.8)

    Negative points: 9

    • Energy: 1 / 10 (value: 636, rounded value: 636)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350g)     		Compared to: Tongue of beef with hot sauce
    Energy 636 kj
    (153 kcal)     		2,230 kj
    (536 kcal)     		+3%
    Fat 11 g 38.5 g +12%
    Saturated fat 5.4 g 18.9 g +38%
    Carbohydrates 5.4 g 18.9 g +39%
    Sugars 0.7 g 2.45 g -46%
    Fiber 1 g 3.5 g +45%
    Proteins 7.4 g 25.9 g -31%
    Salt 0.86 g 3.01 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.771 % 2.771 %
Serving size: 350g

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by ecoscore-impact-estimator, marmotte73, packbot, roboto-app, teolemon, yuka.YUtVY0ZyNExoZmdWaXNJQzlESFlxdTFLeXJpcWN6dUtJY29TSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxOYcGDrGPLLyXuxxyLy_6nK6zzTsgu5YjRY6s, yuka.sY2b0xO6T85zoF3NwEKvlnxnVtDdpx71PTXQlHar1ImQKa3MSPdK8JTAAas.

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