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4 Paniers Feuilletés aux Noix de Saint-Jacques*, Surgelés - Fête Maison - 400 g (4 x 100 g)

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4 Paniers Feuilletés aux Noix de Saint-Jacques*, Surgelés - Fête Maison - 400 g (4 x 100 g)

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Barcode: 3325710007338 (EAN / EAN-13)

Common name: Paniers feuilletés aux noix de Saint-Jacques

Quantity: 400 g (4 x 100 g)

Packaging: Box, Cardboard, Frozen

Brands: Fête Maison, Gartal

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: United States, Argentina, Chile, Faroe Islands, Indonesia, Mexico, Peru, Vietnam, fr:Ecosse, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (E), fr:Lettre (F), fr:Lettre (H), fr:Lettre (I), fr:Lettre (J), fr:Lettre G), fr:Noix de Saint-Jacques (Amusium pleuronectes), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten irradians), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Chlamys zygopatagonica)

Manufacturing or processing places: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France

Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : PÂTE FEUILLETÉE 55 % : Farine de blé, margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel 0,9 %, dorure (eau, œuf entier en poudre, jaune d’œuf en poudre, sirop de glucose, amidon modifié, sel, saccharose, correcteur d'acidité : bicarbonate de sodium (E500)). GARNITURE 45 % : Noix de Saint-Jacques 30 %, (*Chlamys zygopatagonica, origine Argentine (A) OU Chlamys opercularis, origine Ecosse (B) ou Iles Feroe (C) OU Argopecten purpuratus, origine Chili (D) ou Pérou (E) OU Argopecten circularis, origine Mexique (F) ou USA (G) OU Chlamys nobilis, origine Vietnam (H) OU Amusium pleuronectes, origine Indonésie (I), Argopecten irradians, origine USA (J) - voir la lettre près de la date de fabrication}., eau, carottes, crème légère (stabilisant : carraghénanes), farine de blé, margarine végétale (huiles et graisses végétales en l’état, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant: acide citrique), vin blanc (contient: sulfites), échalotes, emmental fondu (gélifiants : farine de graines de caroube, gomme xanthane), poudre de lait (trace possible de lécithine de soja), arômes (contient : poisson, crustacés), amidon modifié de maïs, Cognac modifié, poudre de blanc d’œuf (correcteur d’acidité : acide citrique), sel, ail, épaississant : méthylcellulose, colorant : huile de paprika, laitue de mer, poivre. Pourcentages exprimés sur la garniture.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Egg yolk powder, Scallop, Patagonian scallop, Queen scallop, Peruvian scallop, Speckled Scallop, Noble scallop, Atlantic bay scallop, Light cream, Melted Emmental cheese, Milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Peruvian scallop, Speckled Scallop, Noble scallop, Atlantic bay scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÂTE FEUILLETÉE 55% (Farine de blé), margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel 0.9%, dorure (eau, œuf entier, jaune d'œuf en poudre, sirop de glucose, amidon modifié, sel, saccharose, correcteur d'acidité (bicarbonate de sodium (e500))), GARNITURE 45% (Noix de Saint-Jacques 30%), Chlamys zygopatagonica, Chlamys opercularis, Iles Feroe (C), Argopecten purpuratus, Pérou (E), Argopecten circularis, USA (G), Chlamys nobilis, Amusium pleuronectes, Argopecten irradians, voir la lettre près de la date de fabrication, eau, carottes, crème légère (stabilisant (carraghénanes)), farine de blé, margarine végétale (huiles et graisses végétales en l'état, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), vin blanc, échalotes, emmental fondu (gélifiants (farine de graines de caroube), gomme xanthane), poudre de lait, arômes (), amidon modifié de maïs, Cognac modifié, poudre de blanc d'œuf (correcteur d'acidité (acide citrique)), sel, ail, épaississant (méthylcellulose), colorant (de paprika), laitue de mer, poivre
    1. PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 55
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles et graisses végétales en l'état -> fr:huiles-et-graisses-vegetales-en-l-etat
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.9
    5. dorure -> en:browning
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. correcteur d'acidité -> en:acidity-regulator
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
          1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    6. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
      1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 30
    7. Chlamys zygopatagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    8. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
    9. Iles Feroe -> fr:iles-feroe
      1. C -> fr:c
    10. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no
    11. Pérou -> fr:perou
      1. E -> fr:e
    12. Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no
    13. USA -> fr:usa
      1. G -> fr:g
    14. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no
    15. Amusium pleuronectes -> fr:amusium-pleuronectes
    16. Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no
    17. voir la lettre près de la date de fabrication -> fr:voir-la-lettre-pres-de-la-date-de-fabrication
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    20. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    21. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles et graisses végétales en l'état -> fr:huiles-et-graisses-vegetales-en-l-etat
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    24. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    25. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. gélifiants -> en:gelling-agent
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    26. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    30. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    33. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    34. colorant -> en:colour
      1. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    35. laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985
    36. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1178, rounded value: 1178)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:Paniers feuilletés
    Energy 1,178 kj
    (282 kcal)     		1,180 kj
    (282 kcal)     		+2%
    Fat 18 g 18 g +7%
    Saturated fat 9.9 g 9.9 g -6%
    Carbohydrates 22.2 g 22.2 g -3%
    Sugars 4.5 g 4.5 g +49%
    Fiber ? ?
    Proteins 6.4 g 6.4 g -12%
    Salt 1 g 1 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by hachis
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, teolemon.

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