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Galette sablée chocolat aromatisée 400g - BPA - 400 g

Galette sablée chocolat aromatisée 400g - BPA - 400 g

Barcode: 3339740003864 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Barquette carton recyclable

Brands: BPA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Pastries, Chocolate cakes, Shortbread cookies, King cakes

Labels, certifications, awards: No preservatives, No colorings, fr:PME Plus, fr:Produit en Anjou
PME Plus

Origin of the product and/or its ingredients: Fabriqué en France. Farine origine france.

Origin of ingredients: fr:Farine origine france.

Manufacturing or processing places: BPA Anjou, 1 Chemin de la Roche Galice 49130 Sainte-Gemmes-sur-Loire, Anjou, Pays de la Loire, France, sainte gemmes sur loire, maine et loire

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Calories

      6/10 points (2147kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.86g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: King cakes
    Energy 2,147 kj
    (514 kcal)
    +23%
    Fat 28 g +9%
    Saturated fat 20 g +39%
    Carbohydrates 58 g +49%
    Sugars 32 g +139%
    Fiber 2.2 g +22%
    Proteins 6.3 g -1%
    Salt 0.86 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    23 ingredients


    : Farine de BLE 29%, sucre 21%, BEURRE 18%, OEUF, chocolat 6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de coprah, LAIT entier concentré sucré, eau, sirop de glucose, poudre à lever, épaississant : gomme d'acacia, caramel (sucre, eau), sel, arôme naturel.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Sweetened condensed whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de BLE 29%, sucre 21%, BEURRE 18%, OEUF, chocolat 6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile de coprah, LAIT entier concentré sucré, eau, sirop de glucose, poudre à lever, épaississant (gomme d'acacia), caramel (sucre, eau), sel, arôme naturel
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent: 21 - percent_max: 21
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 18 - percent: 18 - percent_max: 18
    4. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 18
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.2 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.888888888888889 - percent_max: 6
    7. LAIT entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0.25 - percent_max: 6
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26587301587302
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.60763888888889
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.09567901234568
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09567901234568
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68611111111111
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.68611111111111
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.84305555555556
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86

Environment

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Data sources

Product added on by nouky20
Last edit of product page on by alro49.
Product page also edited by beniben, ecoscore-impact-estimator, fabi2, kiliweb, naruyoko, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkhCa9nhjgrCBSHTvG-p4uyXD6b5etF32If8C6s.

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