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Assortiment choucroute - Clermont

Assortiment choucroute - Clermont

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Barcode: 3363710002311 (EAN / EAN-13)

Brands: Clermont

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Sauerkraut with garnish

Labels, certifications, awards: French meat, French pork

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

9701 kit sauerkraut 1 kg (pork meat 6ô%i pork ice cream, white d10eljfi preservativef2501e300, spicest acidifian e263i glucoseldextrosej syrup colours: el 201tararneiyil enhancer e621 stabilizer:e4501 flavourstextraits beaches smoked with beech wood, natural sheep undersoil, allergens: egg, milk, celeri, pork, white doeuft lactose (milk)i maltodextrinej garlic oao%i acidifier: e2ô3i dextoset sugar, preservative spices: e2501e200i ebi 51 natural flavour, colour: el 201 smoked with beech wood, allergens: egg, milk, celeri, (pork belly 8306 water salt idextrose, preservatives, e250i e31ôi aromas smoked with beech wood sêuuss-s-ues-,funée-ye,12lg ( pork meat fat portl water, salt, lactose (milk)i spices nature'st dextrose, preservatives e250i e252, e3001 e216i acidifiers e2621 e320i natural flavour smoked with beech wood, pork naürei casing allergen: milk, cooked, 600 (sauerkraut, lard rieslingl epites, flavourings, aromatic plantsj salt) juniper berry antioxidant:e300) nutiüonnal values

Allergens: Celery, Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:9701-kit-choucroute, fr:viande-de-porc-6o-i-glacej-gras-de-porc, fr:blanc-d10eljfi-conservateurf2501e300, fr:epicest-acidifian-e263i-sirop-de-glucoseldextrosej-colorants, fr:el-201tararneijexhausteur-de-gouti-e621-stabilisant, fr:e4501-aromestextraits-depites-fume-au-bois-de-hetre, fr:sous-boyau-naturel-de-mouton, fr:blanc-doeuft-lactose, fr:i-maltodextrinej-ail-oao-i-acidifiant, fr:e2o3i-dextoset-sucre, fr:epices-conservateurs, fr:e2501e200i-ebi-51-arome-naturel, fr:el-201-fume-au-bois-de-hetre, fr:poitrine-de-porc-8306-eau-sel-idextrose, fr:e250i, fr:e31oi-aromes-fume-au-bois-de-hetre-seuuss-s-ues, fr:funee-ye, fr:12lg, fr:viande-de-porc-gras-de-portl-eau, fr:i-epices-nature-st-dextrose, fr:conservateurs-e250i, fr:e3001, fr:e216i-acidifiants-e2621, fr:e320i-arome-naturell-fume-au-bois-de-hetre, fr:sous-boyau-naurei-de-porc-allergene, fr:cuisinee, fr:600, fr:saindouxl-rieslingl-epites, fr:plantes-aromatiquesj-sel, fr:baie-de-genievrej-antioxydant, fr:valeurs-nutiuonnelles
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Non-vegan
Non-vegan ingredients: Milk, Pork, Milk, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 9701 KIT CHOUCROUTE, viande de porc 6ô%I glacej gras de porc, blanc d10ElJFI conservateurF2501E300, épicest acidifian e263i sirop de glucoseldextrosej colorants (El 201tararneIjexhausteur de goûti e621 stabilisant), e4501 arômestextraits dépites Fumé au bois de hêtre, sous boyau naturel de mouton, LAIT, CELERI, de porc, blanc dOEUFt lactose, i maltodextrinej ail OAO%i acidifiant (E2ô3i dextoset sucre), épices conservateurs (E2501E200i EBI 51 arôme naturel), colorant (El 201 fumé au bois de hêtre), LAIT, CELERI, poitrine de porc 8306 eau sel Idextrose, conservateurs, e250i, e31ôI arômes fumé au bois de hêtre SÊuuss-s-uEs, funée-YE, 12Lg (viande de porc gras de portl eau, sel, lactose, I épices nature'st dextrose, conservateurs e250i, e252, e3001, e216i acidifiants e2621, e320i arôme naturell fumé au bois de hêtre, sous boyau naürei de porc Allergène, cuisinée, 600 (choucroute, saindouxl Rieslingl épites, arômes, plantes aromatiquesj sel), baie de genièvrej antioxydant (e300)), valeurs nutiüonnelles
9701 KIT CHOUCROUTE -> fr:9701-kit-choucroute - percent_min: 4.54545454545455 - percent_max: 100

viande de porc 6ô%I glacej gras de porc -> fr:viande-de-porc-6o-i-glacej-gras-de-porc - percent_min: 0 - percent_max: 50

blanc d10ElJFI conservateurF2501E300 -> fr:blanc-d10eljfi-conservateurf2501e300 - percent_min: 0 - percent_max: 33.3333333333333

épicest acidifian e263i sirop de glucoseldextrosej colorants -> fr:epicest-acidifian-e263i-sirop-de-glucoseldextrosej-colorants - percent_min: 0 - percent_max: 25

El 201tararneIjexhausteur de goûti e621 stabilisant -> fr:el-201tararneijexhausteur-de-gouti-e621-stabilisant - percent_min: 0 - percent_max: 25

e4501 arômestextraits dépites Fumé au bois de hêtre -> fr:e4501-aromestextraits-depites-fume-au-bois-de-hetre - percent_min: 0 - percent_max: 20

sous boyau naturel de mouton -> fr:sous-boyau-naturel-de-mouton - percent_min: 0 - percent_max: 16.6666666666667

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 12.5

de porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111

blanc dOEUFt lactose -> fr:blanc-doeuft-lactose - percent_min: 0 - percent_max: 10

i maltodextrinej ail OAO%i acidifiant -> fr:i-maltodextrinej-ail-oao-i-acidifiant - percent_min: 0 - percent_max: 9.09090909090909

E2ô3i dextoset sucre -> fr:e2o3i-dextoset-sucre - percent_min: 0 - percent_max: 9.09090909090909

épices conservateurs -> fr:epices-conservateurs - percent_min: 0 - percent_max: 8.33333333333333

E2501E200i EBI 51 arôme naturel -> fr:e2501e200i-ebi-51-arome-naturel - percent_min: 0 - percent_max: 8.33333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 7.69230769230769

El 201 fumé au bois de hêtre -> fr:el-201-fume-au-bois-de-hetre - percent_min: 0 - percent_max: 7.69230769230769

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 6.66666666666667

poitrine de porc 8306 eau sel Idextrose -> fr:poitrine-de-porc-8306-eau-sel-idextrose - percent_min: 0 - percent_max: 6.25

conservateurs -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647

e250i -> fr:e250i - percent_min: 0 - percent_max: 5.55555555555556

e31ôI arômes fumé au bois de hêtre SÊuuss-s-uEs -> fr:e31oi-aromes-fume-au-bois-de-hetre-seuuss-s-ues - percent_min: 0 - percent_max: 5.26315789473684

funée-YE -> fr:funee-ye - percent_min: 0 - percent_max: 5

12Lg -> fr:12lg - percent_min: 0 - percent_max: 4.76190476190476

viande de porc gras de portl eau -> fr:viande-de-porc-gras-de-portl-eau - percent_min: 0 - percent_max: 4.76190476190476

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

I épices nature'st dextrose -> fr:i-epices-nature-st-dextrose - percent_min: 0 - percent_max: 1.19047619047619

conservateurs e250i -> fr:conservateurs-e250i - percent_min: 0 - percent_max: 0.952380952380952

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794

e3001 -> fr:e3001 - percent_min: 0 - percent_max: 0.680272108843537

e216i acidifiants e2621 -> fr:e216i-acidifiants-e2621 - percent_min: 0 - percent_max: 0.595238095238095

e320i arôme naturell fumé au bois de hêtre -> fr:e320i-arome-naturell-fume-au-bois-de-hetre - percent_min: 0 - percent_max: 0.529100529100529

sous boyau naürei de porc Allergène -> fr:sous-boyau-naurei-de-porc-allergene - percent_min: 0 - percent_max: 0.476190476190476

cuisinée -> fr:cuisinee - percent_min: 0 - percent_max: 0.476190476190476

600 -> fr:600 - percent_min: 0 - percent_max: 0.396825396825397

choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 0.396825396825397

saindouxl Rieslingl épites -> fr:saindouxl-rieslingl-epites - percent_min: 0 - percent_max: 0.198412698412698

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.132275132275132

plantes aromatiquesj sel -> fr:plantes-aromatiquesj-sel - percent_min: 0 - percent_max: 0.132275132275132

baie de genièvrej antioxydant -> fr:baie-de-genievrej-antioxydant - percent_min: 0 - percent_max: 0.366300366300366

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366300366300366

valeurs nutiüonnelles -> fr:valeurs-nutiuonnelles - percent_min: 0 - percent_max: 4.54545454545455
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.375782365286303, rounded value: 0.4)

Negative points: 14

Energy: 1 / 10 (value: 519, rounded value: 519)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 10 / 10 (value: 1040, rounded value: 1040)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauerkraut with garnish
Energy	519 kj (124 kcal)	+9%
Fat	9.9 g	+15%
Saturated fat	3.4 g	+9%
Carbohydrates	1.6 g	-34%
Sugars	0.4 g	-44%
Fiber	0 g	-100%
Proteins	6.7 g	+19%
Salt	2.6 g	+94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.376 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sauerkraut, with garnish

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.4 %
Processing	23.8 %
Packaging	6.6 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Assortiment choucroute - Clermont

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

228 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	16.5 %
Packaging	10.4 %
Transportation	9.6 %
Distribution	1.6 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Complete or correct product information

Data sources

Product added on January 28, 2018, 11:39:41 AM CET by kiliweb
Last edit of product page on December 6, 2023, 10:08:53 AM CET by sebleouf.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app, yuka.Nu4YPtiyI_R7PsrZwK9qjQmWTdjZWtNWQngfog, yuka.V3FzUUZxRlJvK3Nrb2ZjUDRqekt3OWRLd1piMWVubUljZElmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRNdvjanjbDNETtl2iE696iCKHmWIBczLLAHqo.

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Assortiment choucroute - Clermont