Plain yoghurt in pot with parrafin - Ferme des peupliers
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Barcode: 3374270030348 (EAN / EAN-13)
Common name: Full fat plain yoghurt
Packaging: Pot, Fresh, fr:Parrafine
Brands: Ferme des peupliers
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts
Labels, certifications, awards: Fed without GMOs, No GMOs
Origin of ingredients: France, Normandy, fr:Flipou
Manufacturing or processing places: France, Flipou, Normandie
EMB code: FR 27.247.001 CE - Flipou (Eure, France)
Link to the product page on the official site of the producer: http://fermedespeupliers.fr/les-produits...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Milk powder
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-entier-de-normandie-issu-d-animaux-nourris-sans-ogmSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-entier-de-normandie-issu-d-animaux-nourris-sans-ogmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait entier de Normandie issu d'animaux nourris sans OGM, poudre de lait écrémé, ferments lactiques- Lait entier de Normandie issu d'animaux nourris sans OGM -> fr:lait-entier-de-normandie-issu-d-animaux-nourris-sans-ogm - percent_min: 33.3333333333333 - percent_max: 100
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.0999999046326, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 294, rounded value: 294)
- Sugars: 1 / 10 (value: 5.9000000953674, rounded value: 5.9)
- Saturated fat: 1 / 10 (value: 1.3999999761581, rounded value: 1.4)
- Sodium: 0 / 10 (value: 51.999998092652, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (2 - 2)
Nutri-Score: B
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %High France 33 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 67 %High France 33 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by carole-anne, geodata, openfoodfacts-contributors, yuka.E7NTBdOsBtF-OMvA4aZu8GacMLbDXNV8JGQiog, yuka.R2FFS092a3JvK1FIaHRzejd5SFY4OWROMXBHUWNUMldLTkZLSVE9PQ, yuka.V45DGvypR5IuQt_c6JIU3wqqM-XqBaZUQyUpog.