Yaourt fraise - Ferme Des Peupliers - 125 g

Barcode: 3374270041252 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier de Normandie issu d'animaux nourris sans OGM (<0,9%), préparation de fraise (20%) (fraise (48,6%), sucre (34,5%), jus de fraise concentrée (1,22%), jus de cassis concentré, stabilisants : amidon, pectine, conservateur : sorbate de potassium, arôme naturel), sucre, poudre de lait écrémé.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9%

Nutrient levels for 100 g

low quantity2.4 g Fat in low quantity
moderate quantity1.6 g Saturated fat in moderate quantity
high quantity14.1 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(139 products)
(1382 products)
(4022 products)
(11777 products)
(11809 products)
(17553 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Strawberry yogurtsFruit yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 385 kj
(92 kcal)
Fat 2.4 g-13%-22%-26%-85%-85%-85%
- Saturated fat 1.6 g-6%-18%-22%-85%-85%-85%
Carbohydrate 14.4 g+8%+7%+29%+164%+163%+88%
- Sugars 14.1 g+15%+14%+37%+197%+196%+106%
Proteins 3.3 g-16%-12%-15%-73%-73%-68%
Salt 0.01 g-91%-92%-93%-100%-100%-100%
Sodium 0.00394 g-91%-92%-93%-100%-100%-100%
Fruits, vegetables and nuts (estimate from ingredients list) 9.72 %+5%+11%+19%+20%+20%+18%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, segundo, tacite-mass-editor.

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