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Yaourt tradition brebis vanille - laiterie bio - 125 g
Yaourt tradition brebis vanille - laiterie bio - 125 g
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Barcode: 3375610000960 (EAN / EAN-13)
Quantity: 125 g
Brands: laiterie bio
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sheep milk yogurts
Labels, certifications, awards:
Fair trade, Organic, EU Organic, No preservatives, AB Agriculture Biologique
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Lait frais de brebis (origine France) demi-écrémé* non homogénéisé (pasteurisation douce au bain-marie), sucre de canne* (issu du commerce équitable) 8%, arôme naturel vanille* 0,8%, ferments lactiques du yaourt (lait). Sans conservateurs conformément à la réglementation en vigueur. * Ingrédients issus de l'Agriculture Biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Fabriqué dans un atelier utilisant du lait de vache. BIO à 100% depuis 1982: Nos yaourts sont élaborés selon les méthodes traditionnelles à partir de lait frais que nous pasteurisons en cuve au bain-marie. Il est normal de constater une légère remontée de crème à la surface du pot. Encore www.laite 09. JPS Ariège / 09210 LEZAT 05 61 69Allergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-frais-de-brebis, fr:demi-ecreme-non-homogeneise, fr:pasteurisation-douce-au-bain-marie, fr:sans-conservateurs-conformement-a-la-reglementation-en-vigueur, fr:a-100-depuis-1982, fr:nos-yaourts-sont-elabores-selon-les-methodes-traditionnelles-a-partir-de-lait-frais-que-nous-pasteurisons-en-cuve-au-bain-marie, fr:il-est-normal-de-constater-une-legere-remontee-de-creme-a-la-surface-du-pot, fr:encore-www-laite-09, fr:jps-ariege, fr:09210-lezat-05-61-69Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lait-frais-de-brebis, fr:demi-ecreme-non-homogeneise, fr:pasteurisation-douce-au-bain-marie, fr:sans-conservateurs-conformement-a-la-reglementation-en-vigueur, fr:a-100-depuis-1982, fr:nos-yaourts-sont-elabores-selon-les-methodes-traditionnelles-a-partir-de-lait-frais-que-nous-pasteurisons-en-cuve-au-bain-marie, fr:il-est-normal-de-constater-une-legere-remontee-de-creme-a-la-surface-du-pot, fr:encore-www-laite-09, fr:jps-ariege, fr:09210-lezat-05-61-69Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-frais-de-brebis, fr:demi-ecreme-non-homogeneise, fr:pasteurisation-douce-au-bain-marie, fr:sans-conservateurs-conformement-a-la-reglementation-en-vigueur, fr:a-100-depuis-1982, fr:nos-yaourts-sont-elabores-selon-les-methodes-traditionnelles-a-partir-de-lait-frais-que-nous-pasteurisons-en-cuve-au-bain-marie, fr:il-est-normal-de-constater-une-legere-remontee-de-creme-a-la-surface-du-pot, fr:encore-www-laite-09, fr:jps-ariege, fr:09210-lezat-05-61-69Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait frais de brebis, demi-écrémé non homogénéisé (pasteurisation douce au bain-marie), sucre de canne 8%, arôme naturel vanille 0.8%, ferments lactiques du yaourt, Sans conservateurs conformément à la réglementation en vigueur, à 100% depuis 1982 (Nos yaourts sont élaborés selon les méthodes traditionnelles à partir de lait frais que nous pasteurisons en cuve au bain-marie, Il est normal de constater une légère remontée de crème à la surface du pot, Encore www.laite 09, JPS Ariège, 09210 LEZAT 05 61 69)- Lait frais de brebis -> fr:lait-frais-de-brebis - percent_min: 43.2 - percent_max: 83.2
- demi-écrémé non homogénéisé -> fr:demi-ecreme-non-homogeneise - labels: en:organic - percent_min: 8 - percent_max: 45.6
- pasteurisation douce au bain-marie -> fr:pasteurisation-douce-au-bain-marie - percent_min: 8 - percent_max: 45.6
- sucre de canne -> en:cane-sugar - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent: 8 - percent_max: 8
- arôme naturel vanille -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Sans conservateurs conformément à la réglementation en vigueur -> fr:sans-conservateurs-conformement-a-la-reglementation-en-vigueur - percent_min: 0 - percent_max: 0.8
- à 100% depuis 1982 -> fr:a-100-depuis-1982 - labels: en:organic - percent_min: 0 - percent_max: 0.8
- Nos yaourts sont élaborés selon les méthodes traditionnelles à partir de lait frais que nous pasteurisons en cuve au bain-marie -> fr:nos-yaourts-sont-elabores-selon-les-methodes-traditionnelles-a-partir-de-lait-frais-que-nous-pasteurisons-en-cuve-au-bain-marie - percent_min: 0 - percent_max: 0.8
- Il est normal de constater une légère remontée de crème à la surface du pot -> fr:il-est-normal-de-constater-une-legere-remontee-de-creme-a-la-surface-du-pot - percent_min: 0 - percent_max: 0.4
- Encore www.laite 09 -> fr:encore-www-laite-09 - percent_min: 0 - percent_max: 0.266666666666667
- JPS Ariège -> fr:jps-ariege - percent_min: 0 - percent_max: 0.2
- 09210 LEZAT 05 61 69 -> fr:09210-lezat-05-61-69 - percent_min: 0 - percent_max: 0.16
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sheep milk yogurts Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Calcium 180 mg +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt tradition brebis vanille - laiterie bio - 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by floflolesbasbleus, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk9Fcvf5jAmZGATtvXSu9t2RfqXsWfVLyZn-bao.