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Sheep milk yogurts

Nutrition facts

Average nutrition facts for the 563 products of the Sheep milk yogurts category for which nutrition facts are known (out of 656 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 438 kj
(105 kcal)
78 kj
(19 kcal)
99 kj
(30 kcal)
289 kj
(70 kcal)
435 kj
(105 kcal)
552 kj
(132 kcal)
1,610 kj
(412 kcal)
Fat 5.21 g 1.72 g 0 g 2.7 g 5.59 g 7.5 g 31 g
Saturated fat 3.4 g 1.15 g 0 g 1.7 g 3.5 g 5 g 8.7 g
Carbohydrates 9.08 g 4.19 g 2.2 g 4 g 10 g 15.3 g 24.4 g
Sugars 7.81 g 3.89 g 0 g 2.8 g 8.3 g 13.6 g 20 g
Fiber 0.227 g 0.343 g 0 g 0 g 0 g 1 g 6.5 g
Proteins 4.9 g 0.493 g 0 g 4.2 g 4.9 g 5.7 g 8.1 g
Salt 0.107 g 0.016 g 0 g 0.09 g 0.1 g 0.13 g 1.07 g
Calcium 165 mg 23 mg 0.16 mg 130 mg 170 mg 200 mg 214 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.63 % 1.9 % 0 % 0 % 0 % 7 % 10.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.64 % 2.19 % 0 % 5.3 % 8 % 10 % 11.4 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 4.5% 4.8 g 40.9% 2.4 g 1 g
    Plastic 68.2% 4.8 g 72.7% 4.5 g 3 g
    Glass 27.3% 69.2 g 27.3% 69.2 g 19 g
    Metal 0% 86.4% 0.6 g 1 g
    Unknown 0% 4.5% 0.3 g 0 g
    Total - - - - 24 g