Bûches Façon Millefeuille - Erhard - 800 ml (8 parts)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E440 - Pectins
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Sorbet à la fraise 48.7% (Purée de fraise 26%), eau, sucre de canne, sirop de glucose, jus de citron, pectines, farine de graines de caroube, gomme guar, purée de framboise 6%, framboise, jus concentré de betterave rouge, jus concentré de citron, framboises, Sorbet au citron 24.4% (eau), sucre de canne", jus de citron 5%, sirop de glucose déshydraté, stabilisants (pectines), farine de graines de caroube, gomme guar, Sorbet à la framboise 24.4% (eau), purée de framboise 6%, sucre de canne", sirop de glucose déshydrate, stabilisants (pectines), farine de graines de caroube, gomme guar, jus de citron", framboise, jus concentré de betterave rouge, jus concentré de citron, Décor 2.5% (nappage à la framboise purée de framboise 1.4%), sucre de canne, sirop de glucose déshydraté framboises 0.6%

  1. Sorbet à la fraise -> fr:sorbet-a-la-fraise - percent: 48.7
     1. Purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 26
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  6. pectines -> en:e440a - vegan: yes - vegetarian: yes
  7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  9. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 6
  10. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
  11. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge
  12. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  13. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
  14. Sorbet au citron -> fr:sorbet-au-citron - percent: 24.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  15. sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 5
  17. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. stabilisants -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  19. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  21. Sorbet à la framboise -> fr:sorbet-a-la-framboise - percent: 24.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  22. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 6
  23. sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. sirop de glucose déshydrate -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  25. stabilisants -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
  26. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  27. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  28. jus de citron" -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  29. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
  30. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge
  31. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  32. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 2.5
      1. nappage à la framboise purée de framboise -> fr:nappage-a-la-framboise-puree-de-framboise - percent: 1.4
  33. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  34. sirop de glucose déshydraté framboises -> fr:sirop-de-glucose-deshydrate-framboises - percent: 0.6

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4, rounded value: 18.4)

  Negative points: 6

  • Energy: 1 / 10 (value: 473, rounded value: 473)
  • Sugars: 5 / 10 (value: 23, rounded value: 23)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 60, rounded value: 60)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (23%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.15%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
  Energy	473 kj (113 kcal)	-44%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	27 g	-5%
  Sugars	23 g	-7%
  Fiber	0.9 g	-20%
  Proteins	0 g	-100%
  Salt	0.15 g	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	18.4 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.206 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product