arrow_upward

Cèpes et champignons à la crème - Magda

Cèpes et champignons à la crème - Product - fr

Cèpes et champignons à la crème - Magda

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3434410077364 (EAN / EAN-13)

Brands: Magda

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Mushrooms and their products, Mushrooms, Pan-fried dishes, Pan-fried vegetables

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, With Sunflower oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

93 ingredients

French: Zutaten - ingrediënten Cèpes (Boletus Edulis. Pinicola. Aereus, Reticulatus) 25% champignons de Paris (Agaricus Bisporus) 23.9% bolets jaunes (Boletus Luteus) 22%. crème 13.3% (contient lait) échalote. eau échalote confite (échalote, sucre, huile de tournesol, oignon, sel), ail, persil, sel EPorcini mushrooms (Boletus Edulis. Pinicola. Aereus. Reticulatus) 25%. button mushrooms (Agaricus Bisporus) 23.9%. yellow boletus (Boletus Luteos) 22%. cream 13.3% (contains milk). shallot, water, candied shallot (shallot, sugar, sunflower oil, onion, salt), garlic. parsley, salt. D Steinpilze (Boletus Edulis. Pinicola. Aereus, Reticulatus) 25%, Champignons (Agaricus Bisporus) 23.9%. Butterpilze (Boletus Luteus) 22%. Sahne 13.3% (enthalt Milch). Schalotten. Wasser confierte Schalotten (Schalotten. Zucker, Sonnenblumenol Zwiebeln. Salz). Knoblauch Petersilie, Salz NL Eekhoorntjesbrood (Boletus Edulis, Pinicola. Aereus. Reticulatus) 25%, champignons (Agaricus Bisporus) 23.9%. bruine ringboleet (Boletus Luteus) 22% room 13.3% (bevat melk). sjalot. water gekonfijte sjalot (sjalot. suiker. zonnebloemolie, ui, zout), knoflook. peterselie, zout Conditionné dans un atelier qui utilise ceuf, céréales contenant du gluten, soja, sulfites Prepared in a workshop which handles egg, cereals with gluten, soya, sulphites - In einem Betrieb verpackt. der Eier, glutenhaltiges Četreide, Soja, Sulfite verarbeitet - verpakt in een ruimte waar ook ei, glutenbevattende granen. soja en sulfieten worden verwerkt

Allergens: Milk

Traces: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:zutaten, fr:ingredienten-cepes, fr:eau-echalote-confite, fr:sel-eporcini-mushrooms, fr:button-mushrooms, fr:yellow-boletus, fr:boletus-luteos, fr:cream, fr:shallot, fr:water, fr:candied-shallot, fr:shallot, fr:sugar, fr:onion, fr:salt, fr:garlic, fr:parsley, fr:salt, fr:d-steinpilze, fr:butterpilze, fr:sahne, fr:enthalt-milch, fr:schalotten, fr:wasser-confierte-schalotten, fr:schalotten, fr:zucker, fr:sonnenblumenol-zwiebeln, fr:salz, fr:knoblauch-petersilie, fr:salz-nl-eekhoorntjesbrood, fr:bruine-ringboleet, fr:room, fr:bevat-melk, fr:sjalot, fr:water-gekonfijte-sjalot, fr:sjalot, fr:suiker, fr:zonnebloemolie, fr:ui, fr:zout, fr:knoflook, fr:peterselie, fr:zout-conditionne-dans-un-atelier-qui-utilise-ceuf, fr:sulfites-prepared-in-a-workshop-which-handles-egg, fr:cereals-with-gluten, fr:in-einem-betrieb-verpackt, fr:der-eier, fr:glutenhaltiges-četreide, fr:sulfite-verarbeitet, fr:verpakt-in-een-ruimte-waar-ook-ei, fr:glutenbevattende-granen, fr:soja-en-sulfieten-worden-verwerkt
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:zutaten, fr:ingredienten-cepes, fr:eau-echalote-confite, fr:sel-eporcini-mushrooms, fr:button-mushrooms, fr:yellow-boletus, fr:boletus-luteos, fr:cream, fr:shallot, fr:water, fr:candied-shallot, fr:shallot, fr:sugar, fr:onion, fr:salt, fr:garlic, fr:parsley, fr:salt, fr:d-steinpilze, fr:butterpilze, fr:sahne, fr:enthalt-milch, fr:schalotten, fr:wasser-confierte-schalotten, fr:schalotten, fr:zucker, fr:sonnenblumenol-zwiebeln, fr:salz, fr:knoblauch-petersilie, fr:salz-nl-eekhoorntjesbrood, fr:bruine-ringboleet, fr:room, fr:bevat-melk, fr:sjalot, fr:water-gekonfijte-sjalot, fr:sjalot, fr:suiker, fr:zonnebloemolie, fr:ui, fr:zout, fr:knoflook, fr:peterselie, fr:zout-conditionne-dans-un-atelier-qui-utilise-ceuf, fr:sulfites-prepared-in-a-workshop-which-handles-egg, fr:cereals-with-gluten, Sulfite, fr:in-einem-betrieb-verpackt, fr:der-eier, fr:glutenhaltiges-četreide, fr:sulfite-verarbeitet, fr:verpakt-in-een-ruimte-waar-ook-ei, fr:glutenbevattende-granen, fr:soja-en-sulfieten-worden-verwerkt
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Zutaten, ingrediënten Cèpes (Boletus Edulis, Pinicola, Aereus, Reticulatus), champignons de Paris 25% (Agaricus Bisporus), bolets jaunes 23.9% (Boletus Luteus), crème 13.3%, échalote, eau échalote confite (échalote, sucre, huile de tournesol, oignon, sel), ail, persil, sel EPorcini mushrooms 25% (Boletus Edulis, Pinicola, Aereus, Reticulatus), button mushrooms 23.9% (Agaricus Bisporus), yellow boletus 22% (Boletus Luteos), cream 13.3%, shallot, water, candied shallot (shallot, sugar, onion, salt), garlic, parsley, salt, D Steinpilze 25% (Boletus Edulis, Pinicola, Aereus, Reticulatus), Champignons 23.9% (Agaricus Bisporus), Butterpilze 22% (Boletus Luteus), Sahne 13.3% (enthalt Milch), Schalotten, Wasser confierte Schalotten (Schalotten, Zucker, Sonnenblumenol Zwiebeln, Salz), Knoblauch Petersilie, Salz NL Eekhoorntjesbrood 25% (Boletus Edulis, Pinicola, Aereus, Reticulatus), champignons 23.9% (Agaricus Bisporus), bruine ringboleet (Boletus Luteus), room 22% (bevat melk), sjalot, water gekonfijte sjalot (sjalot, suiker, zonnebloemolie, ui, zout), knoflook, peterselie, zout Conditionné dans un atelier qui utilise ceuf, céréales contenant du gluten, soja, sulfites Prepared in a workshop which handles egg, cereals with gluten, soya, sulphites, In einem Betrieb verpackt, der Eier, glutenhaltiges Četreide, Soja, Sulfite verarbeitet, verpakt in een ruimte waar ook ei, glutenbevattende granen, soja en sulfieten worden verwerkt
Zutaten -> fr:zutaten

ingrediënten Cèpes -> fr:ingredienten-cepes

Boletus Edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Pinicola -> en:pine-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 25

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 23.9

Boletus Luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13.3

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

eau échalote confite -> fr:eau-echalote-confite

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel EPorcini mushrooms -> fr:sel-eporcini-mushrooms - percent: 25

Boletus Edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Pinicola -> en:pine-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

button mushrooms -> fr:button-mushrooms - percent: 23.9

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

yellow boletus -> fr:yellow-boletus - percent: 22

Boletus Luteos -> fr:boletus-luteos

cream -> fr:cream - labels: en:contains-milk - percent: 13.3

shallot -> fr:shallot

water -> fr:water

candied shallot -> fr:candied-shallot

shallot -> fr:shallot

sugar -> fr:sugar

onion -> fr:onion

salt -> fr:salt

garlic -> fr:garlic

parsley -> fr:parsley

salt -> fr:salt

D Steinpilze -> fr:d-steinpilze - percent: 25

Boletus Edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Pinicola -> en:pine-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 23.9

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Butterpilze -> fr:butterpilze - percent: 22

Boletus Luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Sahne -> fr:sahne - percent: 13.3

enthalt Milch -> fr:enthalt-milch

Schalotten -> fr:schalotten

Wasser confierte Schalotten -> fr:wasser-confierte-schalotten

Schalotten -> fr:schalotten

Zucker -> fr:zucker

Sonnenblumenol Zwiebeln -> fr:sonnenblumenol-zwiebeln

Salz -> fr:salz

Knoblauch Petersilie -> fr:knoblauch-petersilie

Salz NL Eekhoorntjesbrood -> fr:salz-nl-eekhoorntjesbrood - percent: 25

Boletus Edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Pinicola -> en:pine-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 23.9

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

bruine ringboleet -> fr:bruine-ringboleet

Boletus Luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

room -> fr:room - percent: 22

bevat melk -> fr:bevat-melk

sjalot -> fr:sjalot

water gekonfijte sjalot -> fr:water-gekonfijte-sjalot

sjalot -> fr:sjalot

suiker -> fr:suiker

zonnebloemolie -> fr:zonnebloemolie

ui -> fr:ui

zout -> fr:zout

knoflook -> fr:knoflook

peterselie -> fr:peterselie

zout Conditionné dans un atelier qui utilise ceuf -> fr:zout-conditionne-dans-un-atelier-qui-utilise-ceuf

céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

soja -> en:soya - vegan: yes - vegetarian: yes

sulfites Prepared in a workshop which handles egg -> fr:sulfites-prepared-in-a-workshop-which-handles-egg

cereals with gluten -> fr:cereals-with-gluten

soya -> en:soya - vegan: yes - vegetarian: yes

sulphites -> en:sulfite

In einem Betrieb verpackt -> fr:in-einem-betrieb-verpackt

der Eier -> fr:der-eier

glutenhaltiges Četreide -> fr:glutenhaltiges-četreide

Soja -> en:soya - vegan: yes - vegetarian: yes

Sulfite verarbeitet -> fr:sulfite-verarbeitet

verpakt in een ruimte waar ook ei -> fr:verpakt-in-een-ruimte-waar-ook-ei

glutenbevattende granen -> fr:glutenbevattende-granen

soja en sulfieten worden verwerkt -> fr:soja-en-sulfieten-worden-verwerkt

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 121
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 121.7, rounded value: 121.7)

Negative points: 10

Energy: 0 / 10 (value: 318, rounded value: 318)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pan-fried vegetables
Energy	318 kj (76 kcal)	+9%
Fat	4.6 g	+53%
Saturated fat	2.8 g	+280%
Carbohydrates	4 g	-45%
Sugars	2 g	-26%
Fiber	1.9 g	-29%
Proteins	0.5 g	-77%
Salt	2 g	+312%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	121.7 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Morel, raw

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.8 %
Processing	0.0 %
Packaging	0.0 %
Transportation	26.2 %
Distribution	15.1 %
Consumption	4.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Cèpes et champignons à la crème - Magda

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

49 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	18.5 %
Processing	0.0 %
Packaging	0.0 %
Transportation	55.7 %
Distribution	9.5 %
Consumption	16.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 31, 2023, 11:13:45 AM CET by kiliweb
Last edit of product page on February 19, 2024, 1:24:05 PM CET by raph2021.
Product page also edited by spotter, yuka.sY2b0xO6T85zoF3NwEKvlhJ6Y-fGomLqPUHjnXGHz-6EF5bkOPhj7Lb8M6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Cèpes et champignons à la crème - Magda