Huile de Pépins de courge Colza~Olive Sésame Première pression à froid - QuatuOr - 50 cl

Barcode: 3452011410205 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Colza bio*, sésame blanc bio*, olive bio*, graines de courge bio* *Issus de l'agriculture biologique.

Traces: Nuts, Sesame seeds

Nutrition facts

Nutrient levels for 100 g

high quantity100 g Fat in high quantity
high quantity12 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity

Comparison to average values of products in the same category:

(44 products)
(105 products)
(286 products)
(378 products)
(6508 products)
(7533 products)
(11161 products)
(109339 products)
(127047 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Pumpkin seed oilsMixed vegetable oilsPumpkin seeds and their productsPumpkin plant productsVegetable oilsVegetable fatsFatsPlant-based foodsPlant-based foods and beverages
Energy (kJ) 3,700 kj?+5%+43%+56%+5%+12%+17%+246%+297%
Energy (kcal) ?808 kcal884 kcal593 kcal509 kcal856 kcal827 kcal803 kcal292 kcal253 kcal
Energy 3,700 kj
(884 kcal)
+8%+1%+48%+71%+4%+8%+11%+211%+259%
Fat 100 g+12%+2%+100%+138%+4%+9%+13%+801%+1,003%
- Saturated fat 12 g-25%+30%+33%+60%-11%-15%-46%+512%+614%
- Monounsaturated fat 54.7 g?+6%+175%+175%-11%-2%+1%+123%+128%
- Polyunsaturated fat 33.3 g?-6%+0%+0%+89%+90%+95%+303%+314%
- Omega 3 fatty acids 6.2 g?+10%??-25%+13%+17%+26%+28%
- Omega 6 fatty acids 27.1 g?+12%??-15%+14%+15%+52%+53%
  - Oleic acid (18:1 n-9) 53.7 g????+24%+24%+24%+46%+46%
Carbohydrates 0 g-100%0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g-100%0 g-100%-100%-100%-100%-100%-100%-100%
Vitamin E 19.3 mg?-45%??-35%-16%-13%+21%+51%

Product added on by date-limite-app.
Last edit of product page on by .
Product page also edited by keragui, openfoodfacts-contributors, segundo.

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