Terrine de canard à l'armagnac - Carrefour - 180 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070358151 (EAN / EAN-13)
Common name: Terrine de canard à l'Armagnac. Produit de qualité supérieure.
Quantity: 180 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas, fr:Charcuteries diverses, Terrines, Poultry terrines, Duck terrines
Labels, certifications, awards:
French meat, Green Dot, Made in France
Origin of the product and/or its ingredients: Cette terrine est élaborée en Bretagne à partir de porc, de canard et de dinde d'origine France.
Producer: Fabriqué en France par EMB 56010B pour Interdis.
Traceability code: FR 65.375.001 CE - Rabastens-de-Bigorre (Hautes-Pyrénées, France), EMB 65375A - Rabastens-de-Bigorre (Hautes-Pyrénées, France), FR 56.010.001 CE - Baud (Morbihan, France), EMB 56010B - Baud (Morbihan, France)
Stores: Carrefour contact, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Duck meat, Turkey liver, Pork fat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Duck meat, Turkey liver, Pork fat
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Details of the analysis of the ingredients
: Viande de porc 39%, viande de canard 25%, foie de dinde 20%, oignons, gras de porc, Armagnac 2%, farine, amidon de _blé_, sel, protéines de _lait_, épices- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 39 - percent: 39 - percent_max: 39
- viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 25 - percent: 25 - percent_max: 25
- foie de dinde -> en:turkey-liver - vegan: no - vegetarian: no - ciqual_food_code: 40115 - percent_min: 20 - percent: 20 - percent_max: 20
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 12
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2 - percent_max: 11.3333333333333
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent: 2 - percent_max: 2
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
en:meat -> en:meat
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)
Negative points: 14
- Energy: 2 / 10 (value: 997, rounded value: 997)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Duck terrine
Category: Duck terrine
- PEF environmental score: 0.98 (the lower the score, the lower the impact)
- including impact on climate change: 7.30 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.9 %
Processing
14.8 %
Packaging
3.0 %
Transportation
2.2 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 61 %High France 39 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Jar Glass Low Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Terrine de canard à l'armagnac - Carrefour - 180 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -13
Final score: 19/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
730 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.0 %
Processing
14.6 %
Packaging
5.2 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Jar (Glass)
(Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 61 %High France 39 %Medium
Other information
Other information: LOGO VIANDES ORIGINE FRANCE
Preparation: Servir frais sur une tranche de pain.
Conservation conditions: A consommer de préférence avant la date indiquée sur la capsule. Avant ouverture : A température ambiante, à l'abri de la lumière et de la chaleur. Après ouverture : A conserver au réfrigérateur après ouverture et à consommer dans les 2 jours.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by assatadiet, autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jeanbono, kiliweb, michelle-goossens, org-carrefour, packbot, quechoisir, roboto-app, scailyna, teolemon.