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Jamón Serrano - Carrefour - 80 g

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Jamón Serrano - Carrefour - 80 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070411405 (EAN / EAN-13)

Common name: Jambon Serrano Spécialité Traditionnelle Garantie (Jamón Serrano Especialidad Tradicional Garantizada), en tranches.

Quantity: 80 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Meats and their products, Prepared meats, Hams, Cured ham, Dried hams, Spanish meat products, Serrano ham, Raw-cured-ham

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in Spain, PGI, TSG

Origin of the product and/or its ingredients: Fabriqué en Espagne à partir de viande de porc origine Espagne.

Producer: Fabriqué en Espagne pour EMB 85182G pour Interdis.

Manufacturing or processing places: Espagne

Traceability code: EMB 85182G - Pouzauges (Vendée, France), ES 10.01962/GE CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    7 ingredients

    : Jambon de porc, sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Additive: E252 - Potassium nitrate
    • Category: Prepared meats
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jambon de porc, sel, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 30.7, rounded value: 30.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1043, rounded value: 1043)
    • Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 10 / 10 (value: 1880, rounded value: 1880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Serrano ham
    Energy 1,043 kj
    (250 kcal)     		+4%
    Fat 14 g +12%
    Saturated fat 5.3 g +17%
    Carbohydrates 0.2 g -68%
    Sugars 0.2 g -28%
    Fiber 0 g -100%
    Proteins 30.7 g -1%
    Salt 4.7 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Approuvé par Gault & Millau 6 tranches Logo ETG avec mention ETG JAMON SERRANO certifié par EUROFINS ANALISIS ALIMENTARIO, S.L.U CC-JS-02/07 Logo Consortium Serrano avec mention "Elaboré en Espagne par CASADEMONT SA. 11 mois d'affinage minimum

Preparation: Ouvrez la barquette 15 minutes environ avant dégustation.

Conservation conditions: À consommer de préférence avant le / N° de lot / Date de mise au sel : voir sur la face avant. À conserver entre 0ºC et +8ºC. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by lepu
Last edit of product page on by naruyoko.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, segundo, spotter, tacite, yuka.Vy9FSE5ZY3c5Nk13cHNWdTBCblVwSTFxNjYyb2NtS0ZBZWthSVE9PQ.

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