Blanquette de veau aux champignons et riz - Carrefour - 330 g e
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070489114 (EAN / EAN-13)
Common name: Riz cuit accompagné de viande de veau traitée en salaison dans une sauce (21%) avec des légumes.
Quantity: 330 g e
Packaging: Plastic, Bag, Cardboard, Packaging, Tray
Brands: Carrefour
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Rice dishes, Beef dishes, Fresh meals, Microwave meals, Veal meat dishes, Veal blanquette
Labels, certifications, awards:
French meat, No artificial flavors, No colorings, Nutriscore, Nutriscore Grade B, Triman, fr:Viande de veau français
Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de viande de veau origine France, de riz et de légumes origine UE/non UE.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 84007 W pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France)
Stores: Carrefour Market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Veal meat, Veal meat, Fresh creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz cuit 40% (eau, riz), viande de veau 24% (viande de veau 20%, eau, fécule de manioc, sel), eau, _crème_ fraîche, champignon de Paris 4.5% (champignon de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), carotte 4.5%, oignon grelot 3%, huile de tournesol, farine de _blé_, jus de citron, sel, arôme naturel, bouillon de légumes 0.4% (maltodextrine de maïs, sel, oignon, extrait de levure, huile de tournesol, poireau, jus de carotte concentré, amidon de maïs, paprika, fenouil, tomate, livèche, _céleri_, ail), épaississant (gomme xanthane), poivre- Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40
- riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 4
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 17.1
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent_max: 17.1
- champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.9 - percent_max: 4.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.125
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.72857142857143
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 2.3375
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 2.03333333333333
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.79
- bouillon de légumes -> en:vegetable-broth - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.133333333333333
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.08
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.0666666666666667
- jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0666666666666667
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0666666666666667
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.0666666666666667
- fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.0666666666666667
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.0666666666666667
- livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0666666666666667
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat
en:veal -> en:veal
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4, rounded value: 12.4)
Negative points: 5
- Energy: 1 / 10 (value: 606, rounded value: 606)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (5 - 4)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Veal stew in white sauce
Category: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.5 %
Processing
2.7 %
Packaging
1.0 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
2.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packaging Plastic High Tray Cardboard Low Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: Blanquette de veau aux champignons et riz - Carrefour - 330 g e
Life cycle analysis score: 19
Sum of bonuses and maluses: -11
Final score: 8/100
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
95.0 %
Processing
1.6 %
Packaging
1.2 %
Transportation
1.4 %
Distribution
0.2 %
Consumption
0.6 %
Packaging
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Packaging with a high impact
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Packaging parts
Packaging (Plastic)
Tray (Cardboard)
Bag
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Référence incontournable de la cuisine traditionnelle, cette blanquette de veau est élaborée à partir de viande de veau cuisinée dans une sauce onctueuse aux légumes. Un riz cuit vient compléter ce plat. Sans arôme artificiel Veau origine France Picto 1 personne Picto Micro-ondes 2min30
Preparation: Au four à micro-ondes : Ouvrez l'opercule de chaque compartiment de la barquette sur 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 min 30 à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.
Conservation conditions: À consommer jusqu'au : / N° de lot : voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by pierredh
Last edit of product page on by org-carrefour.
Product page also edited by alexfauquette, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, electro27, fgouget, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app.