OUI AU BON ! Le carré crémeux - Carrefour - 240 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070789078 (EAN / EAN-13)
Common name: Portions de fromage blanc fondu.
Quantity: 240 g
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Melted cheese
Labels, certifications, awards:
de:Ohne Polyphosphate, Green Dot, Nutriscore, Nutriscore Grade D, Triman
Producer: Fabriqué par EMB 39300F pour Interdis.
Traceability code: FR 39.300.001 CE - Lons-le-Saunier (Jura, France), FR 39.300.002 CE - Lons-le-Saunier (Jura, France), EMB 39300F - Lons-le-Saunier (Jura, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fromage blanc, Cream, Milk, fr:Lait écrémé reconstitué, Butter, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Vitamin b12
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Details of the analysis of the ingredients
: _Fromage_ blanc 50% (_crème de lait_ 25%, _lait_, ferments _lactiques_), _lait_ écrémé reconstitué, _beurre_, eau, _protéines de lait_, sel de fonte (citrate de sodium), sel, correcteur d'acidité (acide citrique), vitamines, vitamine A, riboflavine (vitamine B2), vitamine B12- _Fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 50 - percent: 50 - percent_max: 50
- _crème de lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent: 25 - percent_max: 25
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 25
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.54545454545455 - percent_max: 50
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.7272727272727
- _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.1515151515152
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.3636363636364
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 11.3636363636364
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.4
- _Fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1314, rounded value: 1314)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Packaging
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 44 %Medium Unknown 29 %High European Union 27 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: OUI AU BON ! Le carré crémeux - Carrefour - 240 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -12
Final score: 35/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Packaging
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 44 %Medium Unknown 29 %High European Union 27 %High
Other information
Other information: Votre carré crémeux se déguste aussi bien sur une tranche de pain que dans vos préparations culinaires : soupe, naan, purée... A la crème de lait - Facile à tartiner. x12
Conservation conditions: Meilleur avant / À consommer de préférence avant le : voir la date en face avant. À conserver entre +4°C et +8°C À conserver au réfrigérateur après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by 57tony1993, autorotate-bot, beniben, carrefour, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, quechoisir, roboto-app, sebleouf, segundo, spichot, yuka.SDZrYkRQc3ptLzBYc3RzVnprLzI5SUpKOVptSUJIdVVDTElESWc9PQ, yuka.SDdrUE00RWttK1FrcDhWaStUWHIzb05jbkthUlUxS1JLZlU2SUE9PQ, yuka.U0lNT05vZysvNmxYd2NFQXdpenk0OHhrbDhTclprT3BKY1FBSWc9PQ, yuka.V0owaklZb0doNlpRb2RneTl3L3crc3hUK1o2dlFscnNHYlV3SUE9PQ, yuka.VkpBQkNmUThvOFFneThRSHIwelArdjUvN2FIMmNIMlRGY0VTSWc9PQ, yuka.WkxndUVMMVFoZklhd01aaDN5ekw5UFpvbTcycERFeXBMYm9JSWc9PQ, yuka.ZFB0YkhZdGN2K0E2dU1BdTRUSFkzZFJGNThHTGNUS2FFc2tXSWc9PQ.