Fusilli Blé complet - Carrefour - 500 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070825493(EAN / EAN-13)
Common name: Pâtes alimentaires complètes.
Quantity: 500 g
Packaging: fr:Sachet plastique
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Dried wholemeal pasta, Fusilli, es:Fusilli de trigo duro, fr:Fusilli complets
Labels, certifications, awards:
Source of fibre, Green Dot, High fibres, Made in France, Nutriscore, Nutriscore Grade A, fr:Blé français, fr:Origine France, Triman, fr:Sans utilisation d'insecticides, fr:Éco-emballage
Origin of the product and/or its ingredients: Ces pâtes sont fabriquées en France à partir de blé dur de la région Provence-Alpes-Côte d'Azur.
Origin of ingredients: France, Provence
Producer: Fabriqué en France par Alpina Savoie, 209 Rue Aristide Bergès CS59441 73094 Chambéry Cedex pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 73065/1 - Chambéry (Savoie, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
4/10 points (1525kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
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Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
3/5 points (6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -4 (4 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Semoule complète de _blé_ dur- Semoule complète de _blé_ dur -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100
en:wheat -> en:wheat
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried pasta, wholemeal, raw
Category: Dried pasta, wholemeal, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
28.6 %
Packaging
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Bag Paper Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Fusilli Blé complet - Carrefour - 500 g
Life cycle analysis score: 82
Sum of bonuses and maluses: +3
Final score: 85/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Packaging
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Bag 500 (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Les pâtes au blé complet Filière Qualité Carrefour sont le fruit d'engagements réciproques et équitables entre des agriculteurs de Provence et un meunier savoyard, fabricant de pâtes, qui ont choisi d'unir leur savoir-faire pour garantir des produits de haute qualité au goût authentique. La filière Blé Dur Filière Qualité Carrefour concilie la préservation des emplois locaux et le respect des terres agricoles de Provence en privilégiant des techniques agro-écologiques. Logo FQC avec "Prix garanti aux agriculteurs" 500 g e Picto cuisson 11 min Picto GDA Des variétés de blé adaptées au sol de Provence + Un parcours sans insecticide du champ à l'assiette + Un partenariat durable et équitable entre des agriculteurs et un meunier, fabricant de pâtes, en France = Un produit écoresponsable de haute qualité au goût authentique ! Blé de PROVENCE SANS utilisation d'insecticides Riche en FIBRES
Preparation: Versez les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100 g de pâtes). Remuez en cours de cuisson. Laissez cuire 11 minutes. Égouttez, accommodez à votre goût et servez.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du sachet. À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fanfan54.
Product page also edited by asmoth, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.0e15de3b-d2d5-4922-b9a9-7d42f9aa7872, foodvisor, gmlaa, inf, kiliweb, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, typsie, yuka.UllRNEZxa0hnZVJYbk1NOS9CN0x3YzhzL2JpVGJHZnRGTmhKSVE9PQ, yuka.VzQxYUdZSWYvZUVRa2NBZHh4SDBvYzlMN01hQWVGcnBjOWM0SUE9PQ, yuka.WDZRRUcvb3FqYUlud1BNdzJEek8yZUp1d0krMGYzM25KY1VWSVE9PQ, yuka.WDdJUUtZWU5tZE1YZ01ZODlRajU4UFpiNGFYd1dHK3NLOWdBSWc9PQ, yuka.Wi93UkFiWXUrL05Wb2NjK3poamF3dU4yN29XUVhqNlFPYkFOSWc9PQ, yuka.WmFzaERaVVQrdFVFaDg4aTVTcnI1WXRIK3ArTEJWK0xNdW9qSVE9PQ, yuka.ZktjbU9id2QvT3NUa2ZjUitEL1Q4OUpReG9TN1F6S0lKOXNkSVE9PQ.