Mélange de fruits rouges Framboises, Mûres, Groseilles & Myrtilles - Carrefour Bio - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071082185 (EAN / EAN-13)
Common name: Mélange de fruits rouges issus de l'agriculture biologique, surgelés.
Quantity: 450 g
Packaging: Bag
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Frozen fruits, Frozen berries
Labels, certifications, awards:
Organic, EU Organic, BE-BIO-01, EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Producer: CROP'S FRUITS NV
Stores: Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mures-cultiveesSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:mures-cultiveesSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mures-cultiveesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Framboises 25%, mûres cultivées 25%, groseilles rouges 25%, myrtilles 25%- Framboises -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 25 - percent: 25 - percent_max: 25
- mûres cultivées -> fr:mures-cultivees - labels: en:organic - percent_min: 25 - percent: 25 - percent_max: 25
- groseilles rouges -> en:redcurrant - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 25 - percent: 25 - percent_max: 25
- myrtilles -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 1
- Energy: 0 / 10 (value: 169, rounded value: 169)
- Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -5 (1 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Au four à micro-ondes (en position décongélation) : placez la quantité de fruits désirée dans un plat adapté et laissez décongeler 10 minutes pour 450g en remuant à mi-décongélation. Au réfrigérateur : placez la quantité de fruits désirée dans un plat adapté en une seule couche et laissez décongeler pendant 6h pour 450g.
Recipe idea: Tiramisu aux fruits rouges en verrine Temps de préparation : 20 minutes Temps de repos : 1 heure Ingrédients (pour 4 personnes) : 200 g de mascarpone - 3 œufs -100 g de sucre - zeste haché d'1/4 de citron vert non traité - 250 g du mélange de fruits rouges Carrefour Bio - 10 biscuits roses de Reims. Préparation : 1. Séparez et conservez le blanc et le jaune des œufs. 2. Mélangez le mascarpone, 50 g de sucre et les jaunes d'œufs jusqu'à l'obtention d'une crème. Ajoutez les zestes de citron vert et mélangez à nouveau. 3. Montez les blancs en neige. Les incorporer délicatement à la préparation au mascarpone en soulevant la masse pour ne pas casser les blancs. 4. Préparez un coulis de fruits rouges : mixez environ 150 g de fruits rouges avec 50 g de sucre. 5. Montez les verrines : déposez dans chaque verre 2 biscuits roses de Reims cassés. Ajoutez du coulis de fruits puis disposez un peu de crème au mascarpone. Mettez encore un peu de coulis de fruits, quelques fruits frais puis une autre couche de crème. Laissez refroidir au réfrigérateur pendant au moins une heure. 6.Avant de servir, saupoudrez un peu de biscuit rose émietté sur le dessus de la verrine puis disposez quelques fruits frais. Servez et régalez-vous !
Conservation conditions: À conserver 24h au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant le : voir la date ci-contre. ATTENTION, NE PAS RECONGELER DÉCONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
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