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CROUSTY TENDERS DE POULET Chapelure Corn-flakes - Carrefour - 200 g

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CROUSTY TENDERS DE POULET Chapelure Corn-flakes - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071152031 (EAN / EAN-13)

Common name: Aiguillettes de poulet traitées en salaison 63,1 %, enrobées d'une panure 36,9%, frites et cuites.

Quantity: 200 g

Packaging: Cardboard, Box, Fresh

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Poultry nuggets, Breaded chicken, Chicken nuggets, fr:Aiguillettes de poulet

Labels, certifications, awards: French meat, French poultry, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 77.208.001 CE - Gouaix (Seine-et-Marne, France), FR 29.236.010 CE - Riec-sur-Belon (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    French: Aiguillettes de poulet 50%, eau, farine de maïs, farine de blé, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, colorant : caramel ordinaire, épices, poivre noir, piment de Cayenne moulu, ail en poudre, thym en poudre, agent levant : bicarbonate de sodium, extrait de levure, épaississant : gomme xanthane, conservateurs : acide sorbique - sorbate de potassium. Peut contenir des traces de lait et œufs. Volaille origine France.
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Aiguillettes de poulet, Poultry
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Aiguillettes de poulet 50%, eau, farine de maïs, farine de _blé_, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, colorant (caramel ordinaire), épices, poivre noir, piment de Cayenne, ail, thym, agent levant (bicarbonate de sodium), extrait de levure, épaississant (gomme xanthane), conservateurs (acide sorbique), sorbate de potassium, Volaille
    1. Aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 50
    3. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23.8636363636364
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15.9090909090909
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.9318181818182
    7. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.54545454545454
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    10. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2
    15. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.2
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.2
    18. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    21. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    22. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    23. Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 821, rounded value: 821)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nuggets
    Energy 821 kj
    (196 kcal)     		-11%
    Fat 7.9 g -28%
    Saturated fat 1 g -49%
    Carbohydrates 14 g -15%
    Sugars 1.5 g +44%
    Fiber 0.7 g -44%
    Proteins 17 g +27%
    Salt 1.2 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 245 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle : faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.

Conservation conditions: A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus.

Customer service: Fabriqué pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by beniben, date-limite-app, driveoff, foodvisor, fpdsurveys, hangy, openfoodfacts-contributors, org-carrefour, packbot, yuka.A5JJZoHQE-oQQPPf9Ig07TiEDLu5Ofp6OXEjow, yuka.WnIwZ01MUlIvdmRWaThJazJTalZ3TmRvNkkyMmQyQ09jdVk3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAWbPvhrQn_M0fUu0-v6dindZnCWPgivo7mOKs.

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