Emmantal français - Carrefour - 450 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071245719 (EAN / EAN-13)
Common name: Fromage
Quantity: 450 g
Packaging: Fresh, Vacuum-packed, fr:sachet plastique
Brands: Carrefour, Carrefour Classic
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler, French cheeses, French emmentaler
Labels, certifications, awards: Fed without GMOs, French milk, Nutriscore, Nutriscore Grade D
Origin of the product and/or its ingredients: Lait français
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 88.446.004 CE - Saulxures-lès-Bulgnéville (Vosges, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.carrefour.fr
Stores: Carrefour, carrefour.fr, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk
-
Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
-
Details of the analysis of the ingredients
fr: _Lait_ pasteurisé de vache, sel, ferments, coagulant microbien, Lait- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6
en:milk -> en:milk
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 48/100)
Category: Emmental cheese, from cow's milk
Category: Emmental cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.0 %
Processing
7.3 %
Packaging
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
-
Impact for this product: C (Score: 42/100)
Product: Emmantal français - Carrefour - 450 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -6
Final score: 42/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.2 %
Processing
6.4 %
Packaging
4.3 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Afin d'apprécier au mieux les qualités gustatives de votre fromage, sortez-le à température ambiante au moins 10 minutes avant dégustation.
Conservation conditions: A consommer de préférence avant le : voir la date sur le côté de l'emballage. A conserver entre +4°C et +8°C A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, rock07, teolemon, yuka.ZEprd0tad0V1dEFydWRzQzBTamw4ZHNrM0tDdWUxR3lOckFiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFdStf5mB6UHRPvuFaF_OqSEYS2X_1Qw5PzKKg, yuka.sY2b0xO6T85zoF3NwEKvllIbXPHl_hPAGyX4vXeGwPasIbbZONhJv5WiEqo, yuka.sY2b0xO6T85zoF3NwEKvllJJdofEpgPvDy75yFOUnci8AczwYsovso_HN6g, yuka.sY2b0xO6T85zoF3NwEKvlnFBCcPngi_1JyThgEraxPKuI6XUQvdgyJr8Iqs.