Emmental Français - Carrefour - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071245894 (EAN / EAN-13)
Common name: Emmental français. Fromage à pâte pressée cuite.
Quantity: 450 g
Packaging: Plastic
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cooked-pressed-cheeses, Emmentaler, French cheeses, French emmentaler, Uncured-soft-cheese-spreadable-around-20-fat-in-a-tub
Labels, certifications, awards: French milk, Nutriscore, Nutriscore Grade D
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
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Details of the analysis of the ingredients
: _Lait_ pasteurisé de vache, sel, ferments (_lait_), coagulant microbien, Lait- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 11 (16 - 5)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, from cow's milk
Category: Emmental cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium Unknown 25 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Emmental Français - Carrefour - 450 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -8
Final score: 39/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
6.3 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium Unknown 25 %High
Other information
Preparation: Afin d'apprécier au mieux les qualités gustatives de votre fromage, sortez-le à température ambiante au moins 10 minutes avant dégustation.
Conservation conditions: A consommer de préférence avant le : voir la date sur le côté de l'emballage. A conserver entre +4°C et +8°C A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by lau989, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.Bp9NGOOZPJAnTfeN774R4ga5CMbFI_FfQS8Sog, yuka.E4FsPfnaGssBFdzU4dgG3Qa_DOvJHeB3GSAIoQ, yuka.EbxhEI-ROMIGH8Xtw5kf7jS9SMHaKvVgGFs_og, yuka.EuldB_CqA-Y-BcKO_ag_5WOEDN7uA9JwP25Qog, yuka.IZsbIe6pPO8DAsX5_qBl9TSASev4Au55FmMdoQ, yuka.KuhgEvOmQZYGA_fX84Mm02SxD8vGCKB1O10Jog, yuka.MJ1hBvuFO9AEENzd87oMxjS7Ls68JaZYQWNUow, yuka.Ubt8YPSzE_IEF92Ow4Ayxji6Dcu-Dq5dQmQjow, yuka.UnBrNUhMc1AvTmtqdFBBMDVTN0V4ZkZ6MjYydGZ6K2VFOFVWSVE9PQ, yuka.XZ5yY4aUFfI6Gfbu290rjGm0L73eP-ACF0Inow, yuka.YVlwYlA1ODlndWRTcHZNaTNTdkU5c3RINFp5N2Z6cVFFc1JKSUE9PQ.