21 ingredients

whole milk (origin: france) 81% , sugar 9.9% (average) fruit 6% (raspberry puree or strawberry puree or peach puree or apricot and nectarine puree), milk protein, modified corn starch, calcium citrate, flavourings, dyes: e120, paprika extract, carotenoids, calcium phosphates, thickeners: guar gum, xanthan gum, lactic ferments, vitamin d

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:teneur-moyenne, fr:fraise-et-framboise-et-peche-et-abricot
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:teneur-moyenne, fr:fraise-et-framboise-et-peche-et-abricot, Vitamin D
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _Lait_ entier 83%, sucre 8.4% (teneur moyenne), purées de fruits 5% (fraise et framboise et pêche et abricot, nectarine), protéines de _lait_, amidon de maïs, citrates de calcium, arômes naturels, jus concentré de carotte, de potiron, jus concentré de carotte, jus concentré de carotte pourpre, carotte pourpre, carotte pourpre, de patate douce, concentrés de carotte, de citrouille, ferments _lactiques_, vitamine D
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 83 - percent: 83 - percent_max: 83

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

teneur moyenne -> fr:teneur-moyenne - percent_min: 8.4 - percent_max: 8.4

purées de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

fraise et framboise et pêche et abricot -> fr:fraise-et-framboise-et-peche-et-abricot - percent_min: 2.5 - percent_max: 5

nectarine -> en:nectarine - vegan: yes - vegetarian: yes - ciqual_food_code: 13030 - percent_min: 0 - percent_max: 2.5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.24 - percent_max: 3.59999999999999

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.78666666666667

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.672

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.39333333333333

de potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19428571428571

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.045

jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.928888888888889

carotte pourpre -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.836

carotte pourpre -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.76

de patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.76

concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.643076923076923

de citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.643076923076923

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.557333333333333

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5225
en:milk -> en:milk

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 4

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fruit stirred yogurts
Energy	368 kj (88 kcal)	460 kj (110 kcal)	-10%
Fat	2.9 g	3.62 g	-6%
Saturated fat	1.9 g	2.38 g	-4%
Carbohydrates	12 g	15 g	-11%
Sugars	12 g	15 g	-5%
Fiber	0.5 g	0.625 g	+145%
Proteins	3.3 g	4.12 g	-4%
Salt	0.1 g	0.125 g	-9%
Vitamin D	0.75 µg	0.938 µg	-25%
Calcium	120 mg	150 mg	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	6 %	6 %	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.208 %	5.208 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	85 %	Medium
Belgium	2 %	Medium
Chile	2 %	High
Greece	2 %	Medium
Italy	2 %	Medium
Morocco	2 %	High
Poland	2 %	High
Spain	2 %	Medium
Turkey	2 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Seal	Plastic	Discard	High
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Brassés aux fruits mixés sans morceaux - Délisse - 16 x 125 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Brassés aux fruits mixés sans morceaux - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MAROMME - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	85 %	Medium
Belgium	2 %	Medium
Chile	2 %	High
Greece	2 %	Medium
Italy	2 %	Medium
Morocco	2 %	High
Poland	2 %	High
Spain	2 %	Medium
Turkey	2 %	High

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Data sources

Product added on February 28, 2015, 8:22:59 PM CET by openfoodfacts-contributors
Last edit of product page on August 17, 2023, 10:28:38 AM CEST by feat.
Product page also edited by cbprimula, date-limite-app, eatshalal, ecoscore-impact-estimator, fpdsurveys, halal-app-chakib, inf, kiliweb, org-scamark, packbot, roboto-app, scamark, segundo, teolemon, totof95, uio, yuka.UkswNE9wNGRtZEFydU04bjBrckxvdTR2K1pENWZVU0tGT28vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVoC9zkpCrHCSfnhGmRndasf6TOYeAo4tDkMKs, yuka.sY2b0xO6T85zoF3NwEKvllYWXOXismj4BxXVnRWM2crVP5zafdBrzJH8Kqg, yuka.sY2b0xO6T85zoF3NwEKvlmJcS-KDgivVLhvvmWO75emsf5GzX91M24ikMKs.

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Brassés aux fruits mixés sans morceaux - Délisse - 16 x 125 g