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4 Paniers jambon fromage, Surgelé - Côté Table - 400 g

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4 Paniers jambon fromage, Surgelé - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700217559 (EAN / EAN-13)

Common name: Pâte feuilletée garnie d'une préparation à base de jambon et de fromage

Quantity: 400 g

Packaging: Box, Cardboard, Frozen

Brands: Côté Table, Marque Repère

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Puff pastries with ham and cheese, fr:Paniers feuilletés, fr:Entrées chaudes

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    : Pâte feuilletée 50 % (farine de blé, beurre 12 %, eau, sel, protéines de blé, enzymes : protéases) ; eau ; jambon cuit standard 12 % (jambon de porc (origine : UE), eau, sirop de glucose, sel, gélatine de porc, stabilisant : E450, gélifiant : carraghénanes, dextrose, arômes naturels, conservateurs : ascorbate de sodium ; E250) ; emmental râpé 7 % ; crème fraîche 3,6 % ; œufs entiers ; amidons modifiés de maïs ; spécialité fromagère fondue à l'emmental 1,4 % (emmental, fromage, eau, sels de fonte : E339, E452) ; comté râpé 1,2 % ; poudre de lait entier ; farine de blé ; poudre de lait écrémé ; persil 0,2 % ; sel ; arôme naturel (contient lait) ; muscade ; poivre. Traces de poissons, crustacés, céleri et mollusques.
    Allergens: Eggs, Gluten, Milk, fr:specialite-fromagere-fondue-a-l-emmental
    Traces: Celery, Crustaceans, Fish, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-fromagere-fondue-a-l-emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, fr:Jambon cuit standard, Ham, Pork gelatin, Grated emmental cheese, Fresh cream, Whole egg, Emmental, Cheese, Comté, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de blé, beurre 12%, eau, sel, protéines de blé, enzymes (protéases)), eau, jambon cuit standard 12% (jambon de porc, eau, sirop de glucose, sel, gélatine de porc, stabilisant (e450), gélifiant (carraghénanes), dextrose, arômes naturels, conservateurs (ascorbate de sodium), e250), emmental râpé 7%, crème fraîche 3.6%, œufs entiers, amidons modifiés de maïs, spécialité fromagère fondue à l'emmental 1.4% (emmental, fromage, eau, sels de fonte (e339), e452), comté 1.2%, poudre de lait entier, farine de blé, poudre de lait écrémé, persil 0.2%, sel, arôme naturel, muscade, poivre
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.7 - percent_max: 38
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12 - percent: 12 - percent_max: 12
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
        1. protéases -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 21.2
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12 - percent: 12 - percent_max: 12
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.09090909090909 - percent_max: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.1
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 7 - percent: 7 - percent_max: 7
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    6. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 3.6
    7. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.4 - percent_max: 3.6
    8. spécialité fromagère fondue à l'emmental -> fr:specialite-fromagere-fondue-a-l-emmental - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.28 - percent_max: 1.4
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.7
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.466666666666667
      4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.35
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    9. comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent_max: 1.2
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1.2
    12. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 1.2
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    16. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

    Negative points: 17

    • Energy: 3 / 10 (value: 1169, rounded value: 1169)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:Paniers feuilletés
    Energy 1,169 kj
    (279 kcal)     		1,170 kj
    (280 kcal)     		+2%
    Fat 17 g 17 g +1%
    Saturated fat 11 g 11 g +5%
    Carbohydrates 23 g 23 g -
    Sugars 2.4 g 2.4 g -21%
    Fiber 1 g 1 g -22%
    Proteins 8.3 g 8.3 g +14%
    Salt 1.1 g 1.1 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 % 0.2 %
    Carbon footprint from meat or fish 88.8 g 88.8 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : préchauffer le four à 210 °C (Th.7) pendant 10 minutes. Ôter les paniers de leur emballage et les disposer sur une plaque ou sur la grille du four recouverte de papier aluminium. Laisser cuire 20 à 25 minutes. Pour un meilleur résultat, ne pas ouvrir le four au cours de la cuisson. L'usage du four à micro-ondes est déconseillé.

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Data sources

Product added on by domdom26
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, hardreset, jacob80, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, tacite, yuka.ZDZvZ0hxc090OW9saE5vWjF5ekp5UEpZN0xhM1QxcTVPOHNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk8WCdfBhRH5C0bin2uK3tHSCKfJSP1MxNLjb6o, yuka.sY2b0xO6T85zoF3NwEKvll1fAtHlgheeCyfRp2ubwsXWIp7wRfN5zpnYHqo, yuka.sY2b0xO6T85zoF3NwEKvlmlGdf_OjzzeHBfgg1a7_feUH4P1YdssyZL3Pas.

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