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Jus de pomme abc - Jafaden - 1 l

Jus de pomme abc - Jafaden - 1 l

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700625637 (EAN / EAN-13)

Quantity: 1 l

Packaging: Brick, fr:Brique en carton

Brands: Jafaden, Marque Repère

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Apple juices

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jus de pomme à base de concentré
    1. Jus de pomme à base de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

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    Average nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 13

    • Energy: 6 / 10 (value: 170, rounded value: 170)
    • Sugars: 7 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 3 (13 - 10)

    Nutri-Score: C

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    Sugars in high quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Apple juices
    Energy 170 kj
    (41 kcal)
    340 kj
    (81 kcal)
    -11%
    Fat 0.5 g 1 g +242%
    Saturated fat 0.1 g 0.2 g +228%
    Carbohydrates 10 g 20 g -9%
    Sugars 10 g 20 g -3%
    Fiber 0.5 g 1 g +176%
    Proteins 0.5 g 1 g +165%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 % +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 200 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agiter avant d'ouvrir. Servir frais.