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Wrap - Epi d'Or - 330 g

Wrap - Epi d'Or - 330 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700816479 (EAN / EAN-13)

Quantity: 330 g

Brands: Epi d'Or, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Belgique

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : Farine de blé 68 %, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : E296, poudre à lever : E500, sel, extrait de riz, conservateur : E282, arôme.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E422, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 68%, eau, huile de colza, stabilisant (glycérol), dextrose, acidifiant (e296), poudre à lever (e500), sel, extrait de riz, conservateur (e282), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 32
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 28.8
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.4
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.2
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.76
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. extrait de riz -> en:rice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.2, rounded value: 7.2)

    Negative points: 7

    • Energy: 4 / 10 (value: 1383, rounded value: 1383)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat flatbreads
    Energy 1,383 kj
    (328 kcal)
    +10%
    Fat 7.3 g +9%
    Saturated fat 0.9 g -44%
    Carbohydrates 55 g +10%
    Sugars 3.2 g +35%
    Fiber 2.3 g -41%
    Proteins 9.4 g +11%
    Salt 0.9 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.2 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: CONSEILS DE PREPARATION : A la poêle: Réchauffez chaque wrap, légèrement humidifié des deux côtés pendant quelques secondes. Au four à micro-ondes: Réchauffez les 6 wraps légèrement humidifiés pendant 45 secondes à puissance 800W.