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Yaourt Grecque sur Lit Miel - Délisse - 4 x 150 g

Yaourt Grecque sur Lit Miel - Délisse - 4 x 150 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700832561 (EAN / EAN-13)

Common name: yaourt brassé sucré sur lit de préparation au miel

Quantity: 4 x 150 g

Packaging: Plastic, Pot, Cardboard

Brands: Délisse, Marque Repère

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, Greek-style yogurts, Honey yogurts, Sweetened yogurts

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    French: Lait entier (origine : France) 60 % ; crème (origine : France) 16 % ; sucre 9,8 % ; miel 7 % ; eau ; amidon de maïs ; épaississants : gomme guar, pectines ; jus de citron concentré ; arôme naturel ; ferments lactiques ; caramel (sucre, eau) ; protéines de lait.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Honey, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait entier 60%, crème 16%, sucre 9.8%, miel 7%, eau, amidon de maïs, épaississants (gomme guar), pectines, jus de citron concentré, arôme naturel, ferments lactiques, caramel (sucre, eau), protéines de lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5.66666666666667
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.191666666666666 - percent_max: 4.05
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.20166666666667
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20166666666667
    8. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66805555555556
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28690476190476
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00104166666667
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7787037037037
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60083333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60083333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800416666666667
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45530303030303

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 597, rounded value: 597)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Honey yogurts
    Energy 597 kj
    (143 kcal)
    896 kj
    (214 kcal)
    +22%
    Fat 6.9 g 10.4 g +64%
    Saturated fat 4.5 g 6.75 g +72%
    Carbohydrates 18 g 27 g +22%
    Sugars 18 g 27 g +31%
    Fiber 0.5 g 0.75 g +191%
    Proteins 2.1 g 3.15 g -60%
    Salt 0.08 g 0.12 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Packaging

Transportation

Data sources

Product added on by gildubs
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, desan, ecoscore-impact-estimator, openfoodfacts-contributors, org-scamark, packbot, scamark, yuka.WkpzblRaVWJ2UElndmZFaytqV0k2L1IxbmEraWVVUHBkYkl4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR3ddbSiTbEExzlslaSzPKJN7nvO4ttxpbZA6s, yuka.sY2b0xO6T85zoF3NwEKvlmdKaMSCgGn-J0Huw2iOyoiXE5XxPfVr0LLWM6s.

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