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Nouille asiatique poulet - Tables du Monde - 61,5 g

Nouille asiatique poulet - Tables du Monde - 61,5 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706501874 (EAN / EAN-13)

Quantity: 61,5 g

Brands: Tables du Monde, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients


    : Nouilles 88 % : farine de blé ; huile de palme ; amidon modifié de pomme de terre ; poudres à lever : E500, E501. Assaisonnement 12% : sel ; amidon de pomme de terre ; exhausteurs de goût : glutamate monosodique, E635 ; lactose ; sucre ; carotte 3% ; arômes (dont blé, œufs, lait) ; extrait de levure ; graisse de poulet 1,5 % ; persil 1,2 % ; poivre noir ; sauce soja en poudre (soja, blé, maltodextrine, sel) ; céleri ; colorant : E150c, curcumine, extrait de paprika ; viande de poulet en poudre 0,5% ; poireau 0,4 % ; correcteur d'acidité : acide citrique. Traces de crustacés, mollusques, moutarde, poissons, graines de sésame et sulfites.
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Fish, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Lactose, Egg, Milk, Chicken fat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Nouilles 88% (farine de blé), huile de palme, amidon modifié de pomme de terre, poudres à lever (e500), e501, Assaisonnement 12% (sel), amidon de pomme de terre, exhausteurs de goût (glutamate monosodique), e635, lactose, sucre, carotte 3%, arômes (dont blé, œufs, lait), extrait de levure, graisse de poulet 1.5%, persil 1.2%, poivre noir, sauce soja (soja, blé, maltodextrine, sel), céleri, colorant (e150c), curcumine, extrait de paprika, viande de poulet 0.5%, poireau 0.4%, correcteur d'acidité (acide citrique)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 88
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    5. e501 -> en:e501 - vegan: yes - vegetarian: yes
    6. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 12
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    9. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    10. lactose -> en:lactose - vegan: no - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 1.5
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1.2
    17. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    18. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    20. colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    21. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    22. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    23. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 0.5
    24. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 0.4
    25. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (61.5 g)
    Compared to: Instant noodles
    Energy 1,883 kj
    (450 kcal)
    1,160 kj
    (277 kcal)
    +49%
    Fat 20 g 12.3 g +79%
    Saturated fat 10 g 6.15 g +102%
    Carbohydrates 56 g 34.4 g +33%
    Sugars 2.8 g 1.72 g +10%
    Fiber 3 g 1.84 g +46%
    Proteins 9.8 g 6.03 g +51%
    Salt 6.7 g 4.12 g +155%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.3 % 0.3 % +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.6 % 4.6 %
    Carbon footprint from meat or fish 2.45 g 1.51 g
Serving size: 61.5 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: 1. Ouvrez la cup et versez le contenu du sachet à l'intérieur. 2. Remplissez la cup d'eau bouillante jusqu'au repère 3. Refermez la cup et attendez 3 min. Ouvrez, mélangez et dégustez !

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