purée de pommes de terre - Bio Village - 250 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564707113168 (EAN / EAN-13)
Quantity: 250 g
Packaging: Cardboard, fr:Etui en carton, fr:Sachet de plastique, fr:Sachet en plastique
Brands: Bio Village, Marque Repère, E.Leclerc, Scamark
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes, Potato flakes, fr:Aliments à base de végétaux, fr:Légumes Féculents, fr:Tubercule de Pommes de terre
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Origin of ingredients: European Union
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.marquerepere.com
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Pommes de terre déshydratées 99.9%, antioxydant (extraits de romarin)- Pommes de terre déshydratées -> en:potato-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 99.9 - percent: 99.9 - percent_max: 99.9
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0999999999999943
- extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 2 / 10 (value: 707, rounded value: 707)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 46, rounded value: 46)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (3 - 7)
Nutri-Score: A
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.115%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Potato flakes, dehydrated, plain
Category: Potato flakes, dehydrated, plain
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.70 kg CO2 eq/kg of product
Stage Impact 
Agriculture
18.0 %
Processing
50.6 %
Packaging
12.7 %
Transportation
13.0 %
Distribution
2.4 %
Consumption
3.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 Bag Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
70 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato flakes, dehydrated, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
16.7 %
Processing
29.1 %
Packaging
22.3 %
Transportation
28.4 %
Distribution
2.0 %
Consumption
1.6 %
Packaging
-
Packaging with a medium impact
1 x Sleeve (Cardboard)
1 x Bag (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Pour un sachet À la casserole : Faites bouillir 500 ml d'eau et 300 ml de lait demi-écrémé dans une casserole. Salez à votre convenance. Retirez la casserole du feu et attendez 2 à 3 minutes avant de verser les flocons en pluie tout en remuant doucement. Attendez 30 secondes puis mélangez délicatement. Au four à micro-ondes : Versez dans un récipient adapté au four à micro-ondes 500 ml d'eau et 300 ml de lait demi-écrémé. Salez à votre convenance. Versez les flocons en pluie tout en remuant. Laissez reposer 30 secondes puis mélangez doucement à l'aide d'une cuillère. Faites chauffer pendant 5 à 6 minutes (puissance 750 watts).
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by isabel626.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, moon-rabbit, nexty, org-scamark, packbot, raymond29, roboto-app, scamark, sebleouf, segundo, smoothie-app, tacite, teolemon, titimoto, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.YktNN0VhOGx0dHc2cWZFWTdCUEtvZHRFeVorcUIyS1BNT2dkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwXXobS8x_ICTftu3WK6fu8McXiZ-Fx3qXdLKg, yuka.sY2b0xO6T85zoF3NwEKvlkJCCPuHrBbHaEbvx0SJwfOBFJzpMcEsu9b1Kas.