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8 tortillas de blé - Auchan - 0.32 kg

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8 tortillas de blé - Auchan - 0.32 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710273461 (EAN / EAN-13)

Common name: Tortillas de blé

Quantity: 0.32 kg

Packaging: Plastic, Bag

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, fr:Tortillas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, Triman

Manufacturing or processing places: Belgique

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    17 ingredients

    French: Farine de BLÉ 66%, eau, huile de colza stabilisants : glycérol - carboxyméthyl - cellulose sodique - gomme guar poudres à lever : carbonates de sodium - disphosphates sel, acidifiant: acide malique, émulsifiant: mono - et diglycérides d'acides gras, dextrose conservateurs : sorbate de potassium - propionate de calcium agent de traitement de la farine: L-cystéine.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:huile-de-colza-stabilisants, fr:carboxymethyl, fr:cellulose-sodique, fr:gomme-guar-poudres-a-lever, fr:disphosphates-sel, fr:dextrose-conservateurs, fr:propionate-de-calcium-agent-de-traitement-de-la-farine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-de-colza-stabilisants, fr:carboxymethyl, fr:cellulose-sodique, fr:gomme-guar-poudres-a-lever, fr:disphosphates-sel, fr:dextrose-conservateurs, fr:propionate-de-calcium-agent-de-traitement-de-la-farine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 66%, eau, huile de colza stabilisants (glycérol), carboxyméthyl, cellulose sodique, gomme guar poudres à lever (carbonates de sodium), disphosphates sel, acidifiant (acide malique), émulsifiant (mono- et diglycérides d'acides gras), dextrose conservateurs (sorbate de potassium), propionate de calcium agent de traitement de la farine (L-cystéine)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 34
    3. huile de colza stabilisants -> fr:huile-de-colza-stabilisants - percent_min: 0 - percent_max: 30.6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30.6
    4. carboxyméthyl -> fr:carboxymethyl - percent_min: 0 - percent_max: 15.3
    5. cellulose sodique -> fr:cellulose-sodique - percent_min: 0 - percent_max: 10.2
    6. gomme guar poudres à lever -> fr:gomme-guar-poudres-a-lever - percent_min: 0 - percent_max: 7.65
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65
    7. disphosphates sel -> fr:disphosphates-sel - percent_min: 0 - percent_max: 6.12
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.1
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.37142857142857
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.37142857142857
    10. dextrose conservateurs -> fr:dextrose-conservateurs - percent_min: 0 - percent_max: 3.825
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.825
    11. propionate de calcium agent de traitement de la farine -> fr:propionate-de-calcium-agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 3.4
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1400, rounded value: 1400)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g (1 galette))     		Compared to: fr:tortillas
    Energy 1,400 kj
    (332 kcal)     		560 kj
    (133 kcal)     		+21%
    Fat 8 g 3.2 g +13%
    Saturated fat 0.9 g 0.36 g -39%
    Carbohydrates 54 g 21.6 g +23%
    Sugars 1.3 g 0.52 g -34%
    Fiber 3 g 1.2 g +17%
    Proteins 9.3 g 3.72 g +32%
    Salt 1.3 g 0.52 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g (1 galette)

Environment

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, beniben, clems37, date-limite-app, gala-nafikova, guizmo37, kiliweb, manu1400, packbot, quechoisir, roboto-app, sioul, tacite-mass-editor, teolemon, yuka.Fq5LBfOlL_M5PvTs1IUGxgLqHt3kJaAAAS4Sog, yuka.Ir9mAs7VIdUNFsPZ-K1t-zaiScXDG8J_I2AJoQ, yuka.JrkfDsWvBsh4BcHyiqAfzjqwLsT4GvNdMnEiog, yuka.MO4eYo_XAe8EGfrT0qIbzGe2T-HyXqVJJmcvow, yuka.PO1gFYSAQpEOPN3K16Qt8wOWRdfLGqV-H0Inog, yuka.Ri90YVNhQUxvdGdJbS9Ncy8wdjR5dDlaeUllQ1hFRzRjYkJCSVE9PQ, yuka.VkxoY0g2WWl1OFJRd013TXBUekt5c3dvMWNPTWNtem9LTVVNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk18SdXduzXmODb5sHWP4MaVc4fiRONLzJOnE6s.

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