24 escargots préparés à la Bourguignonne, moyen - L'oiseau - 0.134 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710385812 (EAN / EAN-13)
Common name: Escargots préparés à la Bourguignonne, calibre moyen, surgelés
Quantity: 0.134 kg
Packaging: Metal, Recyclable Metals, Aluminium, Frozen, Tray, fr:Film plastique
Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Frozen foods, Meals, Meat preparations, Meats, Snails, Frozen ready-made meals, Frozen snails, Snails preparations, fr:Entrées chaudes, fr:Escargots préparés à la Bourguignonne
Labels, certifications, awards:
Green Dot, Nutriscore, fr:Eco-Emballages
Manufacturing or processing places: Escal-Escargots d'Alsace - 6 Rue de la Minoterie, 67000 Strasbourg, Bas-Rhin, Alsace, France
Traceability code: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Salty snacks
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Chairs d'escargots, la:Helix lucorum, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum
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Details of the analysis of the ingredients
fr: Chairs d'escargots, Helix lucorum 50%, beurre 36%, ail, persil, échalote, sel, poivre, épices et plante aromatique- Chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no
- Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent: 50
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 36
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
- épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1278, rounded value: 1278)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 5 / 10 (value: 540, rounded value: 540)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Snail in parsley butter, cooked
Category: Snail in parsley butter, cooked
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.6 %
Processing
12.0 %
Packaging
6.8 %
Transportation
4.8 %
Distribution
4.4 %
Consumption
9.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Tray Heavy aluminium Recycle Medium Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: 24 escargots préparés à la Bourguignonne, moyen - L'oiseau - 0.134 kg
Life cycle analysis score: 50
Sum of bonuses and maluses: -9
Final score: 41/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.5 %
Processing
10.2 %
Packaging
7.9 %
Transportation
6.2 %
Distribution
1.8 %
Consumption
5.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Aluminium)
Film (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: au four:Préchauffer votre four à 180°C (th 6).Sans décongélation préalable, retirer le film plastique et mettre le plateau d'escargots directement au four.Laisser chauffer 7 à 10 mn, sortir les escargots dès que la farce commence à frémir.Assiette non adaptée aux fours micro-ondes, à gaz ou mini-four.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by niako
Last edit of product page on by org-auchan-apaw.
Product page also edited by asmoth, jacob80, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite.